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Creamy Oven-Baked Polenta

Creamy Oven-Baked Polenta
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Creamy Oven-Baked Polenta is a rich and comforting dish featuring a smooth, velvety texture achieved by baking polenta in the oven. Perfect as a warm breakfast, satisfying side, or hearty vegetarian meal, it combines minimal hands-on time with a golden crust that enhances both flavor and presentation.

Ingredients

Scale

Main Ingredients

  • 1 cup cornmeal (polenta)
  • 4 cups water and/or milk (can use plant-based milk for dairy-free option)
  • 2 tablespoons butter or olive oil
  • 1/2 cup grated Parmesan or vegan cheese
  • 1 teaspoon salt

Optional Herbs and Flavors

  • 1 teaspoon fresh thyme or rosemary (optional)
  • 1/2 cup sharp cheddar or gouda (for cheesy variation)
  • Pinch of smoked paprika or chili flakes (for spicy kick)
  • Drizzle of honey or maple syrup and cinnamon (for sweet variation)

Instructions

  1. Preheat the Oven and Prepare the Dish: Preheat your oven to 375°F (190°C). Lightly grease an oven-safe baking dish with butter or oil to prevent sticking and to help the polenta develop a beautiful golden crust.
  2. Combine Dry Ingredients: In a mixing bowl, whisk together the cornmeal and salt to ensure even seasoning throughout and prevent clumps.
  3. Heat Liquid Ingredients: Warm the water and milk mixture in a saucepan until just simmering to start cooking the polenta immediately when combined.
  4. Mix Polenta and Liquid Thoroughly: Slowly pour the hot liquid over the cornmeal while whisking continuously to avoid lumps. Stir in the butter and cheese, folding with a spatula until the mixture is well combined and creamy. Add optional herbs or spices as desired.
  5. Transfer to Baking Dish and Bake: Pour the polenta into the prepared dish, spreading it evenly. Bake uncovered for 40 to 50 minutes until the surface is set and a slight golden crust appears on the edges.
  6. Let It Rest Before Serving: Remove from the oven and allow the polenta to cool for several minutes. This resting time helps it firm up slightly while maintaining a creamy interior.

Notes

  • Use fine or medium-ground cornmeal for a smoother texture ideal for baking.
  • Warming the liquid before mixing prevents lumps and speeds cooking.
  • Incorporate butter and cheese before baking for improved creaminess.
  • Bake at moderate heat to cook evenly without drying out.
  • Rest the baked polenta before slicing for neat portions and better texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze wrapped polenta portions for up to 2 months; thaw overnight before reheating.
  • Reheat gently with a little milk or water to restore creaminess.

Nutrition

Keywords: oven-baked polenta, creamy polenta, vegetarian, gluten-free, comfort food

Find it online: https://eazyum.com/creamy-oven-baked-polenta/