Print

Create Decadent Coffee Truffles

Create Decadent Coffee Truffles
Print Recipe

Decadent coffee truffles that blend rich bittersweet chocolate with the bold essence of espresso powder. These luscious, bite-sized treats are easy to make at home with simple ingredients, perfect for coffee and chocolate lovers seeking a gourmet dessert or a thoughtful handmade gift.

Ingredients

Scale

Main Ingredients

  • 200g bittersweet chocolate (at least 60% cocoa), finely chopped
  • 100ml heavy cream
  • 1 tablespoon instant espresso powder
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

For Coating and Garnishes (optional)

  • Cocoa powder, for dusting
  • Finely chopped nuts (pistachios, almonds, or hazelnuts)
  • Sea salt flakes
  • Powdered sugar

Instructions

  1. Prepare the Ganache Base: Finely chop the bittersweet chocolate and place it in a heatproof bowl. In a small saucepan, gently heat the heavy cream, unsalted butter, and instant espresso powder just until it begins to simmer — do not boil. Pour the hot cream mixture over the chopped chocolate and let it sit for a minute to soften the chocolate.
  2. Stir Until Smooth: Using a whisk or spatula, gently stir the mixture until the chocolate and cream blend into a glossy, smooth ganache. Add the vanilla extract and mix thoroughly to form the creamy ganache that is the heart of your truffles.
  3. Chill the Ganache: Cover the bowl with plastic wrap and refrigerate the ganache for at least 2 hours, or until firm enough to scoop and shape without melting under your hands.
  4. Form the Truffles: Once chilled, use a small cookie scoop or spoon to portion out bite-sized rounds of ganache. Quickly roll each between your palms to create smooth balls. If the ganache softens too much, chill again to firm up.
  5. Coat the Truffles: Roll each truffle in cocoa powder or your chosen coating until fully covered. Alternatively, dip them in melted chocolate and garnish as desired. Place the finished truffles on a parchment-lined tray.
  6. Chill Again Before Serving: Return the coated truffles to the refrigerator for about 20 minutes to set completely. Then, they’re ready to enjoy or gift!

Notes

  • Use high-quality chocolate with at least 60% cocoa for best flavor and texture.
  • Gently heat the cream mixture without boiling to preserve texture and flavor balance.
  • Keep hands cool by dipping in cold water before rolling truffles to prevent melting.
  • Allow adequate chilling time between steps for proper firmness and ease of handling.
  • Experiment with coatings like coconut flakes, crushed cookies, or cinnamon for extra flair.

Nutrition

Keywords: coffee truffles, chocolate truffles, espresso dessert, no-bake truffles, homemade coffee treats, easy coffee dessert

Find it online: https://eazyum.com/create-decadent-coffee-truffles/