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Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole
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Start your day with a flavorful and convenient Crescent Roll Breakfast Casserole. This simple yet delicious dish combines flaky crescent roll dough with savory eggs, melted cheese, and your choice of breakfast meats or vegetables. Perfect for busy mornings or family brunches, it bakes up golden and hearty with minimal cleanup. Customizable, make-ahead friendly, and family-approved, this casserole quickly becomes a go-to breakfast staple.

Ingredients

Scale

Crescent Roll Base

  • 1 package crescent roll dough (or gluten-free puff pastry or biscuit dough for gluten-free option)

Egg Mixture

  • 6 large eggs, room temperature
  • 1 cup milk or cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional herbs and spices (e.g., chopped parsley, chives, paprika)

Fillings

  • 1 cup shredded cheese (cheddar, or blend of mozzarella, parmesan, pepper jack)
  • 1 cup cooked breakfast meat (sausage, bacon, or ham)
  • 1 cup diced vegetables (onions, bell peppers, spinach, or alternatives like mushrooms, zucchini)

Instructions

  1. Prepare the Crescent Roll Base: Preheat oven to 350°F (175°C). Unroll crescent dough and press evenly into a greased 9×13-inch baking dish, sealing seams so the dough forms a solid crust.
  2. Cook the Meat and Vegetables: In a skillet over medium heat, cook your choice of breakfast meat until browned. Add diced vegetables and sauté until tender. Drain excess fat.
  3. Whisk the Egg Mixture: In a large bowl, whisk together eggs, milk or cream, salt, pepper, and any desired spices until combined and slightly frothy.
  4. Assemble Layers in Baking Dish: Spread the cooked meat and vegetables evenly over the crescent roll base. Sprinkle shredded cheese on top. Pour the egg mixture evenly over all ingredients.
  5. Bake Until Golden and Set: Bake uncovered for 30-35 minutes or until casserole is puffed, golden brown on top, and eggs are set (test with a knife).
  6. Cool and Serve: Let rest for 5 minutes before slicing to allow the casserole to settle for easier serving.

Notes

  • Use room temperature eggs for even mixing and baking.
  • Seal crescent roll seams tightly to prevent sogginess and to create a sturdy crust.
  • Do not overfill the baking dish; leave space at the top to avoid spills during baking.
  • Add fresh herbs such as parsley or chives before baking to enhance aroma and flavor.
  • Allow the casserole to rest before slicing to keep servings intact and minimize mess.

Nutrition

Keywords: crescent roll breakfast casserole, breakfast casserole, easy breakfast recipe, make ahead breakfast, cheesy breakfast casserole

Find it online: https://eazyum.com/crescent-roll-breakfast-casserole/