Crispy Air Fryer Pizza Rolls: Your New Favorite Snack!

Crispy Air Fryer Pizza Rolls: Your New Favorite Snack!

If you’re on the hunt for a snack that combines irresistible crunch with gooey, cheesy goodness, look no further than Crispy Air Fryer Pizza Rolls: Your New Favorite Snack! These little pockets of delight are not only incredibly easy to make but come out perfectly crispy every single time, making them an absolute crowd-pleaser. Whether you’re craving a quick bite between meals or something fun to share at a party, these pizza rolls will quickly become a go-to in your kitchen.

Why You’ll Love This Recipe

  • Quick and Convenient: Ready in under 15 minutes, making snack time effortless and fast.
  • Perfectly Crispy Texture: Air frying creates a golden, crunchy crust without greasiness.
  • Customizable Flavors: Easily tailor fillings to suit your tastes or dietary needs.
  • Kid-Friendly: Loved by kids and adults alike, making it a versatile snack for all ages.
  • Healthier Alternative: Uses less oil than traditional frying, ideal for guilt-free snacking.

Ingredients You’ll Need

Gathering the right ingredients is key to nailing the perfect balance of crunch and flavor for your Crispy Air Fryer Pizza Rolls: Your New Favorite Snack! Each component plays a vital role, from the dough’s crispiness to the melty filling’s richness.

  • Pizza Dough: Provides the crispy yet tender outer shell that holds everything together.
  • Shredded Mozzarella Cheese: For ooey-gooey, stringy melted cheese that’s essential for pizza rolls.
  • Marinara Sauce: Adds that classic tangy, herby tomato flavor inside every bite.
  • Pepperoni or Italian Sausage: Optional, but brings a savory, meaty punch.
  • Italian Seasoning: Infuses the rolls with a hint of fragrant herbs like oregano and basil.
  • Egg Wash: Helps achieve a golden brown and glossy crust in the air fryer.

Variations for Crispy Air Fryer Pizza Rolls: Your New Favorite Snack!

One of the best things about this recipe is how flexible it is. Feel free to tweak or swap ingredients to make these pizza rolls uniquely yours or fit any dietary preference.

  • Vegetarian Version: Skip the meat and pack them with sautéed mushrooms, spinach, or bell peppers.
  • Spicy Kick: Add crushed red pepper flakes or swap regular pepperoni for spicy chorizo.
  • Gluten-Free Dough: Use any gluten-free pizza dough for a celiac-friendly snack.
  • Cheese Lover’s Dream: Mix in shredded cheddar, provolone, or even feta alongside mozzarella.
  • Vegan Alternative: Use plant-based cheese and veggie fillings with a vegan dough option.
Why Crispy Air Fryer Pizza Rolls: Your New Favorite Snack!

How to Make Crispy Air Fryer Pizza Rolls: Your New Favorite Snack!

Step 1: Prepare Your Dough

Roll out your pizza dough on a floured surface to about 1/8 inch thickness. This thin layer is crucial to get that crispy edge once air fried.

Step 2: Add the Filling

Spread a spoonful of marinara sauce evenly on the dough, then sprinkle shredded mozzarella generously. Layer on your choice of pepperoni or veggies, followed by a light dusting of Italian seasoning.

Step 3: Cut and Roll

Slice the filled dough into small rectangles or squares, about 2×3 inches. Carefully roll each piece, pinching the edges firmly to seal all the filling inside and prevent leaks.

Step 4: Egg Wash and Season

Brush each roll with a beaten egg wash to encourage a golden brown finish. For extra flavor, sprinkle a little extra Italian seasoning on top.

Step 5: Air Fry to Perfection

Place the pizza rolls in a single layer inside your air fryer basket, making sure they don’t touch. Cook at 370°F for 8–10 minutes, turning halfway through, until crisp and golden.

Pro Tips for Making Crispy Air Fryer Pizza Rolls: Your New Favorite Snack!

  • Don’t Overfill: Too much filling can lead to leaking and soggy rolls.
  • Space Them Out: Give each roll enough room in the air fryer to cook evenly and get crispy all over.
  • Preheat Your Air Fryer: Starting hot helps achieve maximum crunch quickly.
  • Use Fresh Dough: Fresh or well-thawed dough ensures easy rolling and a nice elastic texture.
  • Try Parchment Paper: To avoid sticking, place a small parchment square under each roll in the basket.

How to Serve Crispy Air Fryer Pizza Rolls: Your New Favorite Snack!

Garnishes

Kick things up by sprinkling fresh chopped basil or parsley over your rolls right after cooking. A light drizzle of garlic butter or a sprinkle of parmesan cheese makes them feel extra special.

Side Dishes

Serve these pizza rolls with classic dipping sauces like ranch, marinara, or a zesty spicy mayo. Pair with a crisp salad or steamed veggies for a more balanced bite.

Creative Ways to Present

Arrange the rolls on a wooden board alongside a variety of dipping sauces in colorful ramekins for a share-friendly snack platter. For parties, stick toothpicks into each roll for easy picking.

Make Ahead and Storage

Storing Leftovers

Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days to keep them fresh and ready for snacking.

Freezing

To freeze, place uncooked rolls on a baking sheet lined with parchment and freeze until solid, then transfer to a freezer bag for up to 2 months. Air fry directly from frozen, adding a couple of extra minutes to cook time.

Reheating

Reheat leftovers in the air fryer at 350°F for 3-4 minutes to regain that coveted crispiness, or warm up in the oven on a baking sheet at 375°F for 7-8 minutes.

FAQs

Can I use store-bought pizza dough?

Absolutely! Store-bought dough works perfectly and makes this recipe even more convenient, just be sure to roll it out thin for optimal crisping.

What if I don’t have an air fryer?

You can bake pizza rolls in a preheated oven at 400°F for about 12-15 minutes, flipping halfway through, but the air fryer will give the crispiest result.

Can I make these ahead of time for a party?

Yes! Prepare and assemble the rolls beforehand, then store them in the fridge or freezer and cook just before serving for fresh, piping-hot snacks.

What dipping sauces pair best with pizza rolls?

Classic marinara, ranch, garlic aioli, and spicy sriracha mayo are all fantastic choices that complement the rich cheesy filling.

Are these pizza rolls kid-friendly?

Definitely! Their small size, crispy outside, and cheesy filling make them a hit with kids, plus they’re easy to customize for picky eaters.

Final Thoughts

There’s truly nothing like the satisfaction of biting into a hot, crunchy, cheesy pizza roll, especially when you can whip up Crispy Air Fryer Pizza Rolls: Your New Favorite Snack! at home so quickly. This recipe delivers on flavor, texture, and ease every time, making it a perfect addition to your snack repertoire. Gather your ingredients and get ready to enjoy a delicious treat that will have everyone asking for more!

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Crispy Air Fryer Pizza Rolls: Your New Favorite Snack!

Crispy Air Fryer Pizza Rolls are quick, convenient, and irresistibly crunchy snacks filled with gooey melted cheese and flavorful ingredients. Perfect for any occasion, these pizza rolls cook to golden perfection in just minutes, offering a healthier alternative to traditional fried snacks with customizable fillings for all tastes and dietary preferences.

  • Author: Gloria
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 pizza rolls
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: Italian-American
  • Diet: Gluten Free (if using gluten-free dough)

Ingredients

Pizza Rolls Ingredients

  • Pizza dough (enough to roll out to 1/8 inch thickness)
  • Shredded mozzarella cheese (generous amount)
  • Marinara sauce (spoonfuls for spreading)
  • Pepperoni slices or Italian sausage (optional, to taste)
  • Italian seasoning (for sprinkling inside and on top)
  • Egg wash (1 beaten egg)

Instructions

  1. Prepare Your Dough: Roll out your pizza dough on a floured surface to about 1/8 inch thickness. This thin layer is crucial to get that crispy edge once air fried.
  2. Add the Filling: Spread a spoonful of marinara sauce evenly on the dough, then sprinkle shredded mozzarella generously. Layer on your choice of pepperoni or veggies, followed by a light dusting of Italian seasoning.
  3. Cut and Roll: Slice the filled dough into small rectangles or squares, about 2×3 inches. Carefully roll each piece, pinching the edges firmly to seal all the filling inside and prevent leaks.
  4. Egg Wash and Season: Brush each roll with a beaten egg wash to encourage a golden brown finish. For extra flavor, sprinkle a little extra Italian seasoning on top.
  5. Air Fry to Perfection: Place the pizza rolls in a single layer inside your air fryer basket, making sure they don’t touch. Cook at 370°F for 8–10 minutes, turning halfway through, until crisp and golden.

Notes

  • Don’t overfill the rolls to avoid leaks and soggy texture.
  • Space rolls out in the air fryer basket to ensure even cooking and crispiness.
  • Preheat the air fryer for best results and maximum crunch.
  • Use fresh or properly thawed dough for easier rolling and better texture.
  • Consider placing parchment paper squares under rolls to prevent sticking.

Nutrition

  • Serving Size: 2 pizza rolls
  • Calories: 180
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: pizza rolls, air fryer snacks, crispy pizza rolls, easy appetizer, cheesy snack, quick pizza bites

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