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Crispy Bacon-Wrapped Mozzarella Sticks

Crispy Bacon-Wrapped Mozzarella Sticks
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Crispy Bacon-Wrapped Mozzarella Sticks are a crowd-pleasing appetizer that combines smoky, salty bacon with creamy, melty mozzarella for a deliciously crunchy and gooey snack. Perfect for parties or indulgent treats, this easy recipe uses simple ingredients and quick steps to deliver an irresistible bite every time.

Ingredients

Main Ingredients

  • Fresh mozzarella sticks (string cheese or mozzarella sticks) – quantity as desired
  • Thin bacon slices – one slice per mozzarella stick
  • All-purpose flour – for light coating
  • Egg wash (eggs whisked) – enough to coat

Optional Ingredients

  • Seasoned breadcrumbs – for extra crispiness
  • Seasonings: salt, pepper, garlic powder, smoked paprika – to taste

Variations (Optional)

  • Crushed red pepper flakes or cayenne – for spicy kick
  • Fresh herbs (parsley or oregano) – for herbed flavor
  • Cheddar sticks – substitute for mozzarella for sharper taste
  • Almond flour or gluten-free breadcrumbs – for gluten-free option
  • Maple syrup – to brush on bacon for maple bacon glaze

Instructions

  1. Prepare Your Ingredients: Pat mozzarella sticks dry with paper towels to remove excess moisture, preventing the bacon from steaming during cooking.
  2. Lightly Coat the Cheese: Roll each mozzarella stick in a thin layer of all-purpose flour to provide a surface for the egg wash and bacon to adhere to.
  3. Egg Wash Dip: Whisk eggs in a shallow bowl, then dip each floured mozzarella stick into the egg wash, coating evenly for better bacon adhesion.
  4. Wrap with Bacon: Wrap one slice of thin bacon snugly around each mozzarella stick, overlapping slightly to ensure full coverage. Secure with toothpicks if necessary.
  5. Add Optional Breadcrumbs: For extra crunch, roll the bacon-wrapped sticks in seasoned breadcrumbs to coat the exterior.
  6. Bake or Fry: To bake, preheat oven to 400°F (200°C) and place sticks on a lined baking sheet. Bake for 15-20 minutes, turning once halfway through, until bacon is crispy and cheese has melted. Alternatively, shallow fry in hot oil until golden brown for a faster cooking method.
  7. Cool and Serve: Allow mozzarella sticks to cool for a few minutes to avoid burns from molten cheese, while retaining their gooey texture.

Notes

  • Freeze mozzarella sticks for 30 minutes before wrapping to prevent cheese leakage during cooking.
  • Use thin bacon slices for even cooking and less greasiness.
  • Turn sticks during cooking to crisp bacon on all sides evenly.
  • Serve immediately while warm for the best gooey texture.
  • Secure bacon ends with toothpicks to prevent unraveling.

Nutrition

Keywords: bacon wrapped mozzarella sticks, crispy bacon appetizer, cheesy bacon snack, party appetizers, easy mozzarella sticks

Find it online: https://eazyum.com/crispy-bacon-wrapped-mozzarella-sticks/