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Crispy Baked Garlic Shrimp

Crispy Baked Garlic Shrimp
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Crispy Baked Garlic Shrimp is a quick, flavorful seafood dish featuring perfectly crispy shrimp infused with rich garlic aroma. This healthy recipe uses minimal oil and panko breadcrumbs for a light crunch, making it an irresistible treat that’s perfect for appetizers, main courses, or snacks. Ready in under 30 minutes, it delivers a burst of deliciousness with every bite.

Ingredients

Scale

Shrimp

  • 1 lb medium to large raw shrimp, peeled and deveined

Marinade

  • 4–5 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • Optional spices: 1/4 tsp paprika or chili flakes (optional)

Coating

  • 3/4 cup panko breadcrumbs

Garnish

  • 2 tbsp fresh parsley or other fresh herbs, chopped

Instructions

  1. Prepare the Shrimp: Rinse shrimp under cold water and pat dry thoroughly with paper towels. If needed, peel and devein the shrimp to ensure they are clean and easy to eat.
  2. Make the Garlic Marinade: In a bowl, combine minced garlic, olive oil, lemon juice, salt, pepper, and any optional spices. Toss the shrimp in the marinade, coating each piece evenly to infuse flavor and aid browning.
  3. Add the Crunch with Panko: Transfer the coated shrimp to a shallow dish with panko breadcrumbs. Gently press the crumbs onto each shrimp so they stick without falling off, creating a crispy exterior.
  4. Arrange on Baking Tray: Place shrimp in a single layer on a parchment-lined or lightly greased baking sheet. Ensure shrimp are not touching for even cooking.
  5. Bake Until Perfectly Crispy: Preheat oven to 425°F (220°C). Bake shrimp for 8 to 12 minutes, flipping halfway through to ensure even browning. Shrimp are done when pink and breadcrumb coating is golden.
  6. Garnish and Serve: Remove shrimp from oven, sprinkle with chopped parsley or preferred fresh herbs, and serve immediately hot.

Notes

  • Pat shrimp dry to ensure maximum crispiness.
  • Use fresh minced garlic for best flavor; avoid garlic powder.
  • Do not overcrowd baking sheet; bake in a single layer for even crisping.
  • Flip shrimp halfway through baking for uniform browning.
  • Experiment with coatings like mixed breadcrumbs, crushed nuts, or cornflakes for unique textures.
  • Serve shrimp immediately for best crispiness.

Nutrition

Keywords: shrimp, garlic shrimp, baked shrimp, crispy shrimp, healthy seafood, quick dinner, appetizer

Find it online: https://eazyum.com/crispy-baked-garlic-shrimp/