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Crispy Broccoli Cheddar Poppers

Crispy Broccoli Cheddar Poppers
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Crispy Broccoli Cheddar Poppers are bite-sized snacks combining fresh broccoli, sharp cheddar cheese, and a perfectly crispy breadcrumb coating. These versatile poppers offer a satisfying crunch with a tender, cheesy center, making them an ideal appetizer, party snack, or kid-friendly treat that’s quick and easy to prepare.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh broccoli florets, finely chopped
  • 1 cup sharp cheddar cheese, shredded
  • 2 large eggs
  • 1 cup bread crumbs (panko for extra crunch or regular)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil or cooking spray (for baking or frying)

Instructions

  1. Prepare the Broccoli: Finely chop fresh broccoli florets until they are small enough to mix well with the cheese and bind nicely in the batter, creating an ideal base for the poppers.
  2. Mix the Ingredients: In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, eggs, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
  3. Form the Poppers: Using a spoon, scoop portions of the mixture and shape them into bite-sized balls or oval shapes, ensuring they are compact enough to hold together during cooking.
  4. Coat with Bread Crumbs: Roll each popper in the bread crumbs, pressing gently to ensure a thorough and even coating that will crisp up beautifully.
  5. Cook to Crispy Perfection: Place the coated poppers on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or pan-fry in olive oil over medium heat for 5-7 minutes per side, until golden brown and crispy.

Notes

  • Use fresh broccoli and good-quality cheddar cheese for the best flavor.
  • Do not overcrowd the pan or baking sheet to allow even crisping.
  • Press the breadcrumbs firmly onto the poppers to create a sturdy crust.
  • Preheat your oven or pan before cooking for ideal crispy texture.
  • Serve the poppers warm to enjoy melty cheese and maximum crunch.
  • Store cooled poppers in an airtight container in the fridge for up to 3 days.
  • Freeze uncooked poppers on a tray before transferring to freezer bags; cook from frozen to maintain crispiness.
  • Reheat using a toaster oven or air fryer instead of a microwave to avoid sogginess.

Nutrition

Keywords: broccoli cheddar poppers, crispy snacks, cheesy appetizers, vegetarian, kid-friendly snacks, party appetizers, broccoli recipes

Find it online: https://eazyum.com/crispy-broccoli-cheddar-poppers/