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Crispy Chinese Scallion Pancakes

Crispy Chinese Scallion Pancakes
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Crispy Chinese Scallion Pancakes are golden, flaky, and irresistibly crunchy snacks that combine savory scallions with a tender layered dough. Ready in under 30 minutes, these pancakes are perfect as appetizers, side dishes, or shareable treats, featuring a simple recipe with pantry staples and fresh scallions for quick homemade deliciousness.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • about 3/4 cup boiling water
  • 1 tsp salt

Flavoring and Cooking Ingredients

  • 2 tbsp sesame oil (for brushing and flavor)
  • 4–5 fresh scallions (green onions), finely chopped
  • Vegetable oil, for frying

Instructions

  1. Prepare the Dough: Combine the all-purpose flour and salt in a bowl. Gradually pour in boiling water while stirring gently until a rough dough forms. Let it cool slightly, then knead on a floured surface until smooth and elastic. Cover with a damp cloth and rest for 20 minutes to relax the gluten.
  2. Roll Out and Oil the Dough: Divide the rested dough into small portions. Roll each piece into a thin circle with a rolling pin. Brush a thin layer of sesame oil over the surface of each circle to add nuttiness and aid crisping.
  3. Add the Scallions and Season: Sprinkle a generous amount of finely chopped scallions evenly over the oiled dough. Lightly sprinkle salt over the scallions to enhance their natural sweetness.
  4. Roll and Coil the Dough: Roll the dough with scallions into a tight log shape, then coil the log into a round snail shape. Flatten the coil gently with a rolling pin to form a pancake about 1/4 inch thick.
  5. Pan-Fry until Golden and Crispy: Heat vegetable oil in a non-stick skillet over medium heat. Fry each pancake for 2-3 minutes on each side, pressing gently to ensure even contact, until deep golden brown and crispy. Drain on paper towels before serving.

Notes

  • Resting the dough is essential for elasticity and easier rolling.
  • Use boiling water to partially cook the flour for a tender, pliable dough.
  • Roll pancakes evenly to ensure uniform cooking and crispness.
  • Use plenty of scallions for optimal flavor and moisture contrast.
  • Fry on medium heat to prevent burning and ensure thorough cooking.
  • Press down lightly while frying to maximize crispiness.

Nutrition

Keywords: scallion pancakes, Chinese pancakes, crispy pancakes, savory snack, appetizer, homemade snack

Find it online: https://eazyum.com/crispy-chinese-scallion-pancakes/