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Crispy Cotton Candy Cheesecake Bombs

Crispy Cotton Candy Cheesecake Bombs
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Crispy Cotton Candy Cheesecake Bombs are crunchy, sweet, and creamy treats combining a flaky puff pastry shell with an airy cotton candy center and a smooth cream cheese filling. Perfect for parties or casual indulgence, these playful desserts offer a unique flavor explosion and an eye-catching presentation that delights both kids and adults.

Ingredients

Scale

Cheesecake Filling

  • 8 oz full-fat cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

Assembly & Baking

  • Fresh cotton candy, a handful per bomb
  • 1 package pre-made puff pastry sheets (usually 2 sheets), thawed
  • 1 egg, beaten (for egg wash)

Finishing Touches

  • Powdered sugar, for dusting
  • Optional sprinkles, for decoration

Instructions

  1. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and vanilla extract, mixing until fully combined to create a luscious cheesecake base.
  2. Roll Out Puff Pastry: Lightly flour a clean surface and unroll the thawed puff pastry sheets. Cut them into equal 3×3 inch squares that will form the outer shell of the cheesecake bombs.
  3. Assemble the Bombs: Place a spoonful of cheesecake filling in the center of each puff pastry square. Add a handful of fresh cotton candy on top of the cheesecake filling. Fold the corners of the puff pastry over the filling and cotton candy, then pinch the edges tightly to seal completely.
  4. Brush and Bake: Brush the sealed bombs with the beaten egg wash to ensure a golden, crisp crust. Arrange them on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until puff pastry is golden and crisp.
  5. Final Touches: Allow the bombs to cool slightly, then dust with powdered sugar and sprinkle optional colorful sprinkles on top. Serve immediately for the best texture and flavor contrast.

Notes

  • Keep cotton candy fresh by adding it right before sealing to prevent melting.
  • Seal puff pastry edges tightly to avoid leakage during baking.
  • Keep puff pastry chilled before baking to maximize flakiness and crispiness.
  • Do not overfill the bombs to prevent bursting while baking.
  • Serve the bombs warm for optimal texture and flavor experience.

Nutrition

Keywords: cheesecake bombs, cotton candy dessert, puff pastry dessert, crispy cheesecake, party dessert

Find it online: https://eazyum.com/crispy-cotton-candy-cheesecake-bombs/