Print

Crispy Honey Chicken with Sweet Asian Sauce

Crispy Honey Chicken with Sweet Asian Sauce
Print Recipe

Crispy Honey Chicken with Sweet Asian Sauce is a delicious and easy-to-make dish featuring golden, crunchy chicken bites coated in a luscious, sticky sauce that balances sweetness from honey with savory notes of soy, garlic, and ginger. Perfect for family dinners, this recipe delivers exceptional texture and bold Asian-inspired flavors that are sure to impress.

Ingredients

Scale

Chicken and Coating

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch or potato starch
  • Vegetable oil, for frying (about 2-3 cups)

Sweet Asian Sauce

  • 1/4 cup honey
  • 1/4 cup soy sauce (use gluten-free soy sauce or tamari for gluten-free option)
  • 1 tablespoon rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon sugar or brown sugar
  • 1 teaspoon sesame oil

Garnish

  • 2 green onions, sliced
  • Toasted sesame seeds (optional)

Instructions

  1. Prep the Chicken: Start by cutting your chicken into bite-sized pieces to ensure even cooking. Pat the pieces dry thoroughly with paper towels to help the coating stick better and ensure crispiness during frying.
  2. Coat the Chicken: In a bowl, toss the chicken pieces with cornstarch or potato starch until they are evenly coated. This starch layer is essential for achieving a crispy exterior.
  3. Fry the Chicken: Heat enough vegetable oil in a deep pan to submerge chicken pieces halfway over medium-high heat. Fry the chicken in batches for about 4-5 minutes per batch until golden brown and cooked through. Drain on paper towels to remove excess oil.
  4. Prepare the Sweet Asian Sauce: In a separate pan, whisk together honey, soy sauce, rice vinegar, minced garlic, minced ginger, sugar, and sesame oil over medium heat. Stir occasionally until the sauce thickens slightly and becomes glossy, about 3-4 minutes.
  5. Combine and Toss: Add the crispy fried chicken pieces into the pan with the thickened sauce and quickly toss to coat each piece evenly. The residual heat will help the sauce cling perfectly to the chicken.

Notes

  • Dry the chicken well: Moisture prevents crispiness, so patting chicken completely dry is essential.
  • Don’t overcrowd the pan: Fry chicken in small batches to maintain oil temperature and ensure perfect crispy edges.
  • Adjust sauce thickness: If the sauce is too thin, continue simmering; if it’s too thick, add a splash of warm water to loosen it.
  • Use fresh garlic and ginger: Fresh aromatics dramatically enhance the flavor of the sauce.
  • Serve immediately: Serve right after tossing to keep the chicken crispy and the sauce glossy.

Nutrition

Keywords: crispy honey chicken, sweet Asian sauce, fried chicken bites, easy Asian recipe, honey soy chicken

Find it online: https://eazyum.com/crispy-honey-chicken-with-sweet-asian-sauce/