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Crock Pot Pineapple Pork Loin

Crock Pot Pineapple Pork Loin
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This Crock Pot Pineapple Pork Loin recipe offers a tender, flavorful meal combining juicy pork loin with sweet pineapple and savory spices. Ideal for busy weeknights, the slow cooker method ensures moist meat infused with tropical notes, delivering a comforting dish that’s effortless to prepare and loved by the whole family.

Ingredients

Scale

Main Ingredients

  • 1 fresh or thawed pork loin (about 2–3 pounds)
  • 1 1/2 cups pineapple chunks (fresh or canned)
  • 3/4 cup pineapple juice
  • 1/4 cup soy sauce (or tamari for gluten-free option)
  • 2 tablespoons brown sugar (optional or reduced for low-sugar version)
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes (optional for gentle heat)

Instructions

  1. Prepare the Pork Loin: Trim any excess fat from the pork loin and pat it dry with paper towels. This helps the seasoning stick better and prevents excess grease in your slow cooker.
  2. Mix the Sauce: In a bowl, combine pineapple juice, soy sauce, brown sugar, minced garlic, ground ginger, and black pepper. Whisk until the sugar dissolves and the mixture is smooth, creating a flavorful marinade that will keep the pork moist and sweet.
  3. Layer Ingredients in the Crock Pot: Place the pineapple chunks at the bottom of the slow cooker to create a juicy base. Lay the pork loin on top, then pour the prepared sauce evenly over the meat, ensuring every inch is coated for maximum flavor.
  4. Cook Low and Slow: Cover the crock pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The slow cooking process breaks down fibers resulting in tender pork that absorbs all those tropical flavors.
  5. Finish and Serve: Once cooked, remove the pork loin carefully and allow it to rest for 5 minutes before slicing. Stir the sauce and pineapple chunks to coat slices when serving, or use as a delicious topping.

Notes

  • Use fresh pineapple when possible for best flavor and tenderizing effect.
  • Sear the pork loin in a hot skillet before slow cooking for richer flavor.
  • Keep the lid closed during cooking to maintain consistent heat and time.
  • Use a meat thermometer to ensure pork reaches 145°F internal temperature for safety and juiciness.
  • To thicken the sauce, remove pork and simmer the liquid to create a glaze.

Nutrition

Keywords: pork loin, pineapple pork, crock pot recipe, slow cooker dinner, tender pork, sweet and savory pork, gluten free pork recipe

Find it online: https://eazyum.com/crock-pot-pineapple-pork-loin/