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Crockpot Cheesy Potatoes Recipe

Crockpot Cheesy Potatoes Recipe

A quick and creamy crockpot cheesy potatoes recipe that combines tender potatoes and rich cheddar cheese in a slow cooker for a comforting, family-friendly side dish. Perfect for busy weeknights, this easy-to-make dish delivers cheesy, creamy goodness with minimal effort.

Ingredients

Scale

Main Ingredients

  • 4 cups frozen shredded hash browns (thawed if needed)
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1 packet onion soup mix (about 1 oz)

Optional Garnishes

  • Chopped green onions or chives

Optional Variations

  • Crispy cooked bacon bits (to taste)
  • Alternative cheeses: mozzarella, Monterey Jack, pepper jack (1 cup shredded)
  • Diced bell peppers or mushrooms (1/2 to 1 cup)
  • Pinch of cayenne pepper or smoked paprika (to taste)

Instructions

  1. Prep the ingredients: Gather all ingredients, thaw frozen hash browns if necessary, and measure out sour cream, cheese, milk, and butter to streamline the process.
  2. Mix the base: In a large bowl, combine sour cream, milk, melted butter, and onion soup mix. Stir until smooth and well blended to form the creamy sauce base.
  3. Add potatoes and cheese: Fold shredded hash browns and shredded cheddar cheese into the creamy mixture until all pieces are coated evenly.
  4. Transfer to crockpot: Spray the slow cooker with non-stick cooking spray, then pour in the potato mixture, spreading it evenly.
  5. Cook low and slow: Cover and cook on low for 4 to 6 hours. Stir once halfway through cooking to prevent sticking and help flavors meld.
  6. Finish and garnish: After cooking, give it a gentle stir, then sprinkle with chopped green onions or chives for freshness and color before serving.

Notes

  • Grate fresh cheese for better melting and creamier texture.
  • Drain excess moisture from hash browns to avoid a runny dish.
  • Use a 4- to 6-quart slow cooker to ensure even cooking and prevent overflow.
  • Keep the lid closed as much as possible to maintain consistent cooking temperature.
  • Stir gently once or twice during cooking to promote even heat distribution without breaking down potatoes too much.

Nutrition

Keywords: crockpot cheesy potatoes, slow cooker potatoes, cheesy potato casserole, easy cheesy potatoes, family side dish, comfort food, gluten free potatoes