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Decadent Raspberry Coconut Balls That No One Can Resist

Decadent Raspberry Coconut Balls That No One Can Resist
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Decadent Raspberry Coconut Balls That No One Can Resist are delightful bite-sized treats combining the tartness of fresh raspberries with the creamy sweetness of coconut and a hint of natural honey or maple syrup. These no-bake, gluten-free balls offer a perfect balance of flavors and textures, making them ideal for snacks, desserts, or homemade gifts. Quick to prepare and flexible for dietary needs, they are sure to please any crowd.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh or thawed raspberries
  • 1 cup desiccated (shredded) coconut, plus extra for coating
  • 2 tablespoons honey or maple syrup
  • 3/4 cup almond flour (or sunflower seed flour for nut-free)
  • 1/2 cup cream cheese or coconut cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon chia seeds (optional)

Instructions

  1. Prepare the Ingredients: Wash fresh raspberries gently and pat dry on a paper towel if using fresh. Measure out shredded coconut, almond flour, and other ingredients to have everything ready for mixing.
  2. Blend the Wet Ingredients: In a mixing bowl, combine the cream cheese (or coconut cream), honey (or maple syrup), and vanilla extract. Stir thoroughly until smooth and creamy, ensuring even sweetness.
  3. Incorporate the Dry Ingredients: Gently fold in the almond flour, desiccated coconut, and optional chia seeds into the creamy mixture to create a base that has structure yet remains soft.
  4. Add the Raspberries: Carefully fold in fresh or thawed raspberries, trying to keep some whole to maintain pops of color and bursts of fresh flavor within the balls.
  5. Shape the Balls: Using hands or a small cookie scoop, roll the mixture into bite-sized balls. If sticky, wet your palms lightly or chill the dough briefly to make shaping easier.
  6. Coat with Extra Coconut: Roll each formed ball in additional shredded coconut to create a textured outer layer and enhance the coconut flavor.
  7. Chill Before Serving: Place the raspberry coconut balls on a parchment-lined plate or tray and refrigerate for at least 30 minutes to firm up and develop flavors before serving.

Notes

  • Use ripe, fresh raspberries for the best flavor and juiciness.
  • Gently fold raspberries last to avoid crushing and sogginess.
  • Adjust sweetness by starting with less honey or syrup and adding more to taste.
  • Chill the mixture before shaping to reduce stickiness and make rolling easier.
  • Freeze formed balls if you prefer a firmer texture and less stickiness before serving.
  • Use high-quality vanilla extract and fresh coconut for enhanced taste.

Nutrition

Keywords: raspberry coconut balls, no bake dessert, gluten free snack, healthy snacks, vegan dessert, almond flour treats, no oven dessert

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