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Delicious Salted Caramel Fudge Truffles

Delicious Salted Caramel Fudge Truffles
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Delicious Salted Caramel Fudge Truffles combine rich caramel sweetness, velvety smooth fudge, and a hint of sea salt for a perfect, indulgent treat. Easy to make and customizable, these decadent truffles are perfect for gifting, sharing, or satisfying your sweet tooth with a luxurious flavor experience in every bite.

Ingredients

Scale

Main Ingredients

  • 1/2 cup (113g) unsalted butter
  • 1 cup (220g) brown sugar
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1 cup (170g) white or milk chocolate chips
  • 1/2 cup (120ml) caramel sauce

Instructions

  1. Prepare Your Ingredients: Gather and accurately measure all ingredients to ensure a smooth cooking process.
  2. Make the Caramel Base: In a medium saucepan over medium heat, melt butter and brown sugar together. Stir constantly until the mixture thickens and turns a golden caramel color. Remove from heat and stir in vanilla extract and sea salt.
  3. Combine with Sweetened Condensed Milk and Chocolate: Add sweetened condensed milk, chocolate chips, and caramel sauce to the caramel base. Stir continuously until the chocolate is fully melted and the mixture becomes smooth and silky.
  4. Chill and Set: Pour the fudge mixture into a lined dish and refrigerate for at least 2 hours until firm enough to shape.
  5. Shape and Coat: Scoop small spoonfuls of the chilled fudge and roll into balls with your hands. Optionally dip each truffle in melted chocolate or roll in sea salt flakes to finish.
  6. Chill Again: Place shaped truffles on a parchment-lined baking sheet and refrigerate to set the coating and firm up the truffles before serving.

Notes

  • Use high-quality butter, chocolates, and caramel for richer flavor and smoother texture.
  • Do not rush chilling; proper refrigeration yields ideal fudge consistency.
  • Use parchment or wax paper to prevent sticking and simplify cleanup.
  • If fudge is too hard to roll, let it soften slightly at room temperature to avoid cracking.
  • Try different salt types like fleur de sel or Himalayan pink salt to alter flavor nuances.

Nutrition

Keywords: salted caramel, fudge truffles, caramel truffles, homemade truffles, easy dessert

Find it online: https://eazyum.com/delicious-salted-caramel-fudge-truffles/