Print

Easter Bunny Crescent Bites

Easter Bunny Crescent Bites
Print Recipe

Easter Bunny Crescent Bites are delightful, bite-sized treats perfect for festive Easter celebrations. Made with flaky crescent roll dough shaped into cute bunnies and filled with savory or sweet fillings, these easy-to-make bites are fun for all ages. They feature creamy cream cheese, melted shredded cheese, and optional mini pepperoni or ham slices, topped with a golden egg wash and decorated with charming bunny faces. Customizable and kid-friendly, these snacks add whimsy and flavor to any holiday table.

Ingredients

Scale

Base Ingredients

  • 1 can Crescent Roll Dough (regular or gluten-free)
  • 2 oz Cream Cheese, softened
  • 1/2 cup Shredded Cheese (cheddar or your preference)
  • Mini Pepperoni or Ham Slices (optional, about 1/4 cup)
  • 1 Egg, beaten (for egg wash)
  • Black Food-Safe Marker or Sesame Seeds (for bunny face details)

Instructions

  1. Prepare the Crescent Dough: Unroll the crescent roll dough onto a clean surface. Gently press along the perforations to seal them together, creating one solid sheet of dough which will provide a smooth surface for cutting bunny shapes.
  2. Cut the Bunny Shapes: Using a bunny-shaped cookie cutter with defined ear sections, cut out an even number of bunny shapes. Save any leftover dough to reroll later as needed.
  3. Add the Filling: Spread a small portion of softened cream cheese onto half of the bunny cutouts. Then sprinkle shredded cheese on top and add a slice of mini pepperoni or ham if desired. Be careful not to overfill to avoid leaking.
  4. Assemble and Seal: Place a plain bunny cutout over each filled one. Gently press around the edges to seal the bites, using a fork to crimp the seams for a decorative and secure closure.
  5. Apply Egg Wash and Bake: Brush the tops of the assembled bunnies with beaten egg to achieve a golden and glossy finish. Arrange them on a parchment-lined baking sheet and bake at 375°F (190°C) for 12 to 15 minutes or until puffed and golden brown.
  6. Add Bunny Faces: Once the bites have cooled slightly, use a black food-safe marker to draw eyes and noses or place sesame seeds to mimic eyes, adding a cute finishing touch.

Notes

  • Use room temperature cream cheese to make spreading easier and smoother.
  • Avoid overfilling to prevent the filling from leaking during baking.
  • Seal the edges firmly with a fork or fingers to ensure the bites do not burst in the oven.
  • Make sure your oven temperature is accurate to guarantee even baking and a flaky texture.
  • Draw bunny faces only after the bites have cooled slightly to prevent smudging.

Nutrition

Keywords: Easter, crescent bites, bunny shaped snacks, easy appetizer, kid-friendly, gluten-free option, festive treat, savory and sweet variations

Find it online: https://eazyum.com/easter-bunny-crescent-bites/