Easter Candy Fudge
Easter Candy Fudge is a rich, creamy, and colorful no-bake treat perfect for celebrating springtime and the Easter holiday. Made with simple staple ingredients and customizable with your favorite Easter-themed candies, this fudge offers a sweet indulgence that’s great for gifting or sharing at holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 20 minutes
- Yield: 16-20 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 1/4 cup butter
- 1 teaspoon vanilla extract
Easter Candy Mix
- 1 cup pastel M&Ms, mini marshmallows, chopped chocolate bunnies, or your choice of Easter-themed candies
Instructions
- Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving some overhang to easily lift the fudge out later.
- Melt the Base Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, butter, and sweetened condensed milk. Stir continuously until everything melts and blends into a smooth, glossy mixture.
- Add Vanilla and Candy Mix: Remove the saucepan from heat and stir in vanilla extract, then fold in your chosen Easter candy pieces, spreading them evenly throughout the fudge base.
- Pour and Chill: Transfer the fudge mixture into the prepared pan, smoothing the surface with a spatula. Refrigerate for at least 2-3 hours until the fudge is firm and set.
- Slice and Serve: Once chilled, lift the fudge out using the parchment overhang and cut into small, bite-sized squares to serve or gift.
Notes
- Use quality white chocolate chips for a creamy texture and superior flavor.
- Melt ingredients gently over low heat to prevent chocolate from seizing or burning.
- Chop candies uniformly to evenly distribute flavor and texture.
- Ensure butter and condensed milk are at room temperature for smoother melting and blending.
- Cover the fudge while chilling to prevent it from absorbing fridge odors.
Nutrition
- Serving Size: 1 piece (about 1 inch square)
- Calories: 160
- Sugar: 22g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Easter fudge, no-bake fudge, white chocolate fudge, Easter candy recipes, holiday dessert, sweet treat
Find it online: https://eazyum.com/easter-candy-fudge/