Easter Crack Candy
Easter Crack Candy is a deliciously addictive treat combining buttery toffee, salty saltine crackers, smooth chocolate, and colorful sprinkles for a perfect balance of sweet, salty, and crunchy. This simple and festive candy is quick to prepare, perfect for Easter celebrations or gifting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: Baking
- Diet: Gluten Free
Ingredients
Scale
Base Ingredients
- Saltine Crackers – enough to cover a baking sheet in a single layer
Toffee Layer
- 1 cup (2 sticks) Unsalted Butter
- 1 cup Brown Sugar, packed
Topping
- 2 cups Chocolate Chips (semi-sweet or milk chocolate)
- 1/4 cup Colorful Easter Sprinkles
Instructions
- Prepare the Pan and Crackers: Line a rimmed baking sheet with parchment paper and arrange saltine crackers in a single layer, closely packed to cover the entire surface.
- Make the Toffee Layer: In a saucepan, melt the butter over medium heat. Stir in the brown sugar and bring the mixture to a boil. Continue to boil for 3 minutes, stirring constantly to prevent burning and create a glossy toffee.
- Pour Toffee Over Crackers: Immediately pour the hot toffee evenly over the arranged crackers, spreading gently to coat every cracker thoroughly.
- Bake to Set Toffee: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for about 5 minutes to set the toffee and allow it to infuse into the crackers.
- Add Chocolate and Sprinkles: Remove the pan from the oven. Sprinkle chocolate chips evenly over the hot toffee. Let them sit for a few minutes to melt, then spread the melted chocolate smoothly. Finish by sprinkling a generous amount of colorful Easter sprinkles on top.
- Cool and Break Apart: Allow the candy to cool completely at room temperature or in the fridge until fully set. Once firm, break into bite-sized pieces and enjoy.
Notes
- Use fresh saltine crackers to ensure the candy remains crunchy.
- Monitor the toffee closely to avoid burning, which can cause bitterness.
- Spread the melted chocolate quickly for a smooth, even layer before it hardens.
- Choose high-quality chocolate chips for better flavor.
- Cool the candy completely before breaking for clean pieces and intact layers.
Nutrition
- Serving Size: 1 piece (approx.)
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Easter Crack Candy, toffee candy, saltine cracker candy, holiday treats, sweet and salty candy
Find it online: https://eazyum.com/easter-crack-candy/