Easter Dirt Pudding Jars
Easter Dirt Pudding Jars are a fun, easy, and festive no-bake dessert perfect for holiday gatherings. Featuring creamy chocolate pudding layered with crunchy crushed cookies and playful gummy worms in individual jars, this kid-friendly treat is customizable and make-ahead, bringing joy and nostalgia to any Easter celebration.
- Author: Gloria
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 individual jars 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free (with gluten-free cookie options)
Main Ingredients
- 1 package Instant Chocolate Pudding Mix (3.9 oz)
- 2 cups Cold Milk
- 15–20 Chocolate Sandwich Cookies, crushed
- 1 small bag of Gummy Worm Candies
- Clear Glass Jars or Cups (6 jars/cups)
Optional Variations
- Chopped Strawberries or Raspberries (about 1 cup)
- Coconut or Almond Milk (2 cups) for non-dairy option
- White Chocolate Pudding Mix (1 package) as a substitute
- Crushed Peanut Butter Cookies (about 15-20) for nutty alternative
- Spoonful of Coffee or Hazelnut Liqueur (1 tbsp) for adult version
- Prepare the Pudding: Whisk together the instant chocolate pudding mix and cold milk according to package instructions until smooth and thickened. Ensure the pudding is silky and lump-free for a creamy base.
- Crush the Cookies: Place chocolate sandwich cookies in a plastic bag and crush into fine crumbs using a rolling pin or food processor, aiming for a soil-like texture.
- Layer the Pudding and Crumbs: In each glass jar or cup, add a layer of pudding followed by a layer of cookie crumbs. Repeat the layers until the jars are nearly full, finishing with a thick cookie crumb topping.
- Add the Gummy Worms: Nestle a few gummy worms on the final cookie crumb layer, allowing them to either peek out or be slightly buried for a playful effect.
- Chill and Serve: Refrigerate the jars for at least 1 hour to let layers set and flavors meld. Serve chilled for the best creamy and crunchy combination.
Notes
- Use fresh pudding prepared right before assembly to keep the dessert smooth and fresh tasting.
- Don’t over-crush cookies; mix fine crumbs with small chunks for better texture.
- Layer evenly for a balanced bite of pudding and cookie crunch in every spoonful.
- Make the jars a day ahead to enhance flavor and ease entertaining.
- Decorate with mini chocolate eggs or pastel sprinkles for extra Easter charm.
Nutrition
- Serving Size: 1 jar (approx. 1 cup)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Easter dessert, pudding jars, no-bake dessert, kid-friendly, chocolate pudding, gummy worms, holiday treat