Easy Cheesy Biscuit Loaf
The Easy Cheesy Biscuit Loaf is a fast, comforting, and versatile baked dish that combines fluffy biscuit dough with melted sharp cheddar cheese. Ready in under 30 minutes, this savory loaf is perfect for any meal or snack, offering cheesy richness, soft texture, and simple ingredients that make it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8 slices 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free biscuit mix)
Ingredients
Scale
Basic Ingredients
- 2 cups flour biscuit mix
- 1 cup shredded sharp cheddar cheese
- 1 cup milk (room temperature)
- 1/4 cup butter, melted (plus extra for greasing)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat and prepare your pan: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray to ensure your biscuit loaf bakes evenly and comes out easily.
- Mix the biscuit dough: In a large bowl, combine the biscuit mix, garlic powder, salt, and pepper. Stir in the milk and melted butter until just combined—avoid overmixing to keep your biscuits light and fluffy.
- Fold in the cheese: Gently fold shredded cheddar cheese into your dough, distributing the cheesy goodness evenly throughout without crushing the batter.
- Bake to golden perfection: Pour the batter into your prepared loaf pan and smooth the top. Bake for 25 to 30 minutes or until the loaf is golden on top and a toothpick inserted in the center comes out clean.
- Cool and slice: Let the loaf cool for 10 minutes in the pan before slicing. This allows the cheese to settle and the loaf to firm up, making it easier to cut perfect slices.
Notes
- Don’t overmix the dough to avoid tough biscuits and keep a soft texture.
- Use sharp cheddar cheese for a more flavorful loaf.
- Use freshly shredded cheese instead of pre-shredded for better melt and taste.
- Use room temperature milk and melted butter for smoother mixing.
- Check oven temperature to bake consistently and avoid dryness.
Nutrition
- Serving Size: 1 slice (1/8 loaf)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: cheesy biscuit loaf, easy biscuit recipe, cheesy bread, quick baked snack, comfort food
Find it online: https://eazyum.com/easy-cheesy-biscuit-loaf/