Easy Creamy Butter Chicken with Garlic Drizzle
Easy Creamy Butter Chicken with Garlic Drizzle is a rich and comforting dish featuring tender chicken pieces cooked in a luscious tomato-cream sauce, finished with an aromatic garlic butter drizzle. Perfect for weeknight dinners or special occasions, this recipe combines simple preparation with indulgent flavors and a beautiful presentation that appeals to all skill levels.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 500g boneless chicken breast or thighs, cut into bite-size pieces
Butter Sauce
- 3 tbsp butter
- 1 cup heavy cream
- 1 cup tomato puree
- 3 garlic cloves, minced (for garlic drizzle)
Spices
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp paprika
- Salt, to taste
Garnish
- Fresh cilantro, chopped
Instructions
- Prepare the chicken: Start by cutting the chicken into bite-size pieces to ensure quick, even cooking. Season lightly with salt, garam masala, and paprika to build a warm, inviting flavor base.
- Cook the chicken: Melt butter in a pan over medium heat and sauté the chicken pieces until cooked through and lightly golden. This seals in the juices for tender and flavorful bites.
- Make the creamy sauce: Add tomato puree and spices to the pan, letting it simmer to develop depth. Gradually pour in the heavy cream while stirring to create a smooth, velvety sauce that coats the chicken beautifully.
- Prepare the garlic drizzle: In a separate small pan, gently heat melted butter with minced garlic on low heat until fragrant and golden, avoiding any bitterness. Drizzle this aromatic garlic butter sauce over the finished chicken for an added layer of flavor.
- Garnish and serve: Sprinkle fresh chopped cilantro over the top just before serving to add brightness and color, balancing the rich sauce perfectly.
Notes
- Choose chicken thighs for juicier results; chicken breasts are good for leaner meat.
- Simmer the sauce gently after adding cream to avoid breaking or curdling.
- Cook garlic gently in butter on low heat for maximum flavor without bitterness.
- Use fresh garlic and cilantro for vibrant aromas and freshness.
- Let the dish rest for a few minutes off heat before serving to let flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 400 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 110 mg
Keywords: butter chicken, creamy chicken recipe, garlic butter drizzle, easy weeknight dinner, Indian-inspired chicken, comforting chicken dish