Easy Sugar Cookie Christmas Fudge
This Easy Sugar Cookie Christmas Fudge recipe is a festive and simple dessert combining the buttery sweetness of classic sugar cookies with creamy white chocolate fudge. Ready in under 30 minutes, it’s smooth, rich, and perfect for holiday gifting, gatherings, or cozy nights in. Enjoy the perfect balance of sweetness, texture, and holiday magic in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free (if using gluten-free sugar cookie mix)
Ingredients
Scale
Main Ingredients
- 2 cups white chocolate chips
- 1/2 cup unsalted butter
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar cookie mix or crumbled sugar cookies
- 1/4 cup holiday sprinkles or colored sugar
Instructions
- Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper or aluminum foil, then lightly grease the surface to prevent sticking.
- Melt the White Chocolate and Butter: In a medium saucepan over low to medium heat, combine white chocolate chips and butter. Stir constantly until the mixture is smooth and fully melted without burning.
- Add Sweetened Condensed Milk and Vanilla: Remove the pan from heat. Gradually stir in the sweetened condensed milk and vanilla extract, mixing until silky and fully incorporated.
- Fold in Sugar Cookie Crumbles or Mix: Gently fold in the crumbled sugar cookies or sugar cookie mix, ensuring you maintain some texture and avoid overmixing.
- Add Festive Sprinkles: Quickly spread the fudge evenly into the prepared pan. Generously sprinkle the top with holiday sprinkles or colored sugar for a decorative and tasty finish.
- Chill and Set: Place the pan in the refrigerator for at least two hours or until the fudge firms up and can be easily sliced into squares.
Notes
- Use high-quality white chocolate for the best flavor and smooth texture.
- Melt chocolate gently over low heat to prevent burning or seizing.
- Adjust sprinkles or cookie mix quantities to customize sweetness and texture.
- Use fresh vanilla extract to elevate the sugar cookie flavor.
- Chill the fudge fully for at least 2 hours for clean slicing.
Nutrition
- Serving Size: 1 square (1/16th of recipe)
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas fudge, sugar cookie fudge, holiday dessert, easy fudge recipe, festive treats, sugar cookie dessert
Find it online: https://eazyum.com/easy-sugar-cookie-christmas-fudge/