Festive Christmas Cranberry Roll Ups
Festive Christmas Cranberry Roll Ups are a delightful holiday treat featuring flaky puff pastry filled with a tangy, spiced cranberry mixture. Perfectly balancing sweet and tart flavors with warm cinnamon and nutmeg, these bite-sized roll ups are easy to prepare, visually festive, and versatile for any holiday occasion.
- Author: Gloria
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 roll ups 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if gluten-free puff pastry used)
Puff Pastry Base
- 2 sheets of chilled puff pastry
- 1 egg (for egg wash)
Cranberry Filling
- 2 cups fresh cranberries
- 2/3 cup sugar
- 1 teaspoon orange zest
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Prepare the Cranberry Filling: Combine fresh cranberries, sugar, orange zest, lemon juice, cinnamon, and nutmeg in a saucepan. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens to a jam-like consistency. Remove from heat and cool completely.
- Roll Out the Puff Pastry: Lightly flour a work surface and gently roll out the chilled puff pastry sheets to smooth any creases while keeping the dough cold to preserve flakiness.
- Assemble the Roll Ups: Spread the cooled cranberry filling evenly on each pastry sheet, leaving a small border around the edges. Carefully roll the pastry into a tight log, then use a sharp knife to slice the log into even pieces showing the cranberry swirl.
- Apply Egg Wash and Bake: Place the slices on a parchment-lined baking sheet, brush each with beaten egg wash for a golden finish, and bake at 375°F (190°C) for 20–25 minutes until puffed and golden brown. Allow to cool slightly before serving.
Notes
- Keep puff pastry cold to ensure flaky layers.
- Do not overfill the pastry to prevent leaking during baking.
- Chill the assembled rolls for 10 minutes before baking to help them hold their shape.
- Use fresh, firm cranberries for best texture and flavor.
- Watch closely during the last minutes of baking to avoid over-browning.
Nutrition
- Serving Size: 1 roll up
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas, Cranberry, Puff Pastry, Holiday Snack, Festive Appetizer, Spiced Cranberry Roll Ups