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Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread
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Fluffy Cottage Cheese Blueberry Cloud Bread is a light, airy, and protein-rich bread that combines creamy cottage cheese with juicy fresh blueberries. This gluten-free bread offers a natural sweetness and a soft, cloud-like texture, perfect for breakfast, snacks, or light desserts. Made with simple pantry ingredients, it delivers a healthy and delicious treat that is easy to prepare and versatile for various dietary needs.

Ingredients

Scale

Wet Ingredients

  • 1 cup well-drained cottage cheese
  • 3 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Add-ins

  • 3/4 cup fresh blueberries

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. Make sure the cottage cheese is well drained, and rinse fresh blueberries thoroughly.
  2. Mix the Wet Ingredients: In a large bowl, whisk the eggs until fluffy. Gently fold in the cottage cheese and vanilla extract until the mixture is smooth and creamy.
  3. Combine Dry Ingredients: In a separate bowl, whisk together almond flour, baking powder, and salt to ensure even distribution of leavening and flavors.
  4. Fold Dry into Wet: Slowly add the dry ingredients to the wet mixture, folding gently to preserve the batter’s airy texture. Avoid overmixing to keep the bread light.
  5. Add Blueberries: Carefully fold fresh blueberries into the batter, distributing them evenly without breaking the berries to prevent excess juice release.
  6. Bake to Perfection: Scoop the batter onto the lined baking tray in even mounds or spread it out according to your desired bread shape. Bake for 18–22 minutes until the bread is golden and springs back when touched.
  7. Cool and Slice: Allow the bread to cool completely on a wire rack before slicing to maintain its light structure and softness.

Notes

  • Drain cottage cheese thoroughly to avoid soggy batter.
  • Use fresh eggs for better rise and texture.
  • Fold batter gently to keep air bubbles intact and ensure lightness.
  • Bake at the correct temperature to prevent over-browning or undercooked centers.
  • Use medium-sized blueberries to manage moisture and ensure even baking.
  • Store leftovers in an airtight container at room temperature for up to two days.
  • Freeze slices wrapped individually in plastic wrap for up to one month.
  • Reheat gently in a toaster oven or microwave to restore softness.

Nutrition

Keywords: fluffy bread, cottage cheese bread, blueberry bread, gluten free bread, healthy snack, low carb bread, protein bread, cloud bread

Find it online: https://eazyum.com/fluffy-cottage-cheese-blueberry-cloud-bread/