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French Hot Chocolate

French Hot Chocolate
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Experience the luxurious richness of French Hot Chocolate, a velvety, indulgent drink made by melting high-quality dark chocolate into creamy whole milk and optionally heavy cream. Perfect for cozy evenings or a comforting treat any time, this recipe delivers deep, intense chocolate flavor with a smooth, silky texture that melts in your mouth. Simple to prepare yet elevated with gourmet ingredients, it’s a timeless classic that you can customize with spices, milk alternatives, or festive garnishes.

Ingredients

Scale

Main Ingredients

  • 100g high-quality dark chocolate (60-70% cocoa), finely chopped
  • 2 cups whole milk
  • 1/4 cup heavy cream (optional, for extra richness)
  • 2 tbsp sugar (adjust to taste)
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Chop the Chocolate: Finely chop your choice of high-quality dark chocolate into small pieces to ensure even melting and a smooth texture without lumps.
  2. Heat Your Milk Mixture: In a small saucepan, gently heat the whole milk and heavy cream (if using) over medium-low heat. Stir occasionally to prevent scorching and bring the mixture just to a simmer.
  3. Melt the Chocolate: Remove the saucepan from heat, add the chopped chocolate, and stir continuously until the chocolate fully melts and blends into a thick, luxurious liquid.
  4. Sweeten and Flavor: Add the sugar, vanilla extract, and a pinch of salt. Stir until all ingredients are completely dissolved. Taste and adjust sweetness as desired.
  5. Serve Immediately: Pour the French Hot Chocolate into your favorite mugs and enjoy while still warm and creamy for the best experience.

Notes

  • Use good quality dark chocolate for the best flavor and texture.
  • Heat the milk gently and avoid boiling to maintain a silky texture and prevent burning.
  • Stir constantly when melting the chocolate to avoid clumping or sticking.
  • Adjust sweetness gradually to suit your taste.
  • Serve hot French Hot Chocolate immediately for optimum creaminess and flavor.
  • Leftovers can be refrigerated for up to 2 days; stir well before reheating.
  • For reheating, warm gently on stovetop or microwave with stirring and a splash of milk to restore texture.

Nutrition

Keywords: French hot chocolate, rich hot chocolate, velvety chocolate drink, indulgent beverage, cozy chocolate recipe

Find it online: https://eazyum.com/french-hot-chocolate/