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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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French Onion Funeral Potatoes are a creamy, cheesy, and savory baked potato casserole featuring frozen hash browns, French onion soup mix, sour cream, and cheddar cheese. Topped with crispy French fried onions, this comforting side dish is perfect for family dinners, potlucks, and holiday feasts. The recipe is simple to make with pantry staples and customizable with additions like bacon or herbs.

Ingredients

Scale

Main Ingredients

  • 4 cups frozen hash browns (thawed and drained)
  • 1 packet (1 oz) French onion soup mix
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 2 cups shredded sharp cheddar cheese (divided)
  • 1 1/3 cups French fried onions

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent the casserole from sticking and to help develop a crispy edge.
  2. Mix the Creamy Base: In a large bowl, combine the thawed and drained frozen hash browns, sour cream, milk, melted butter, and French onion soup mix. Stir well until all the ingredients are evenly coated and the mixture is creamy and flavorful.
  3. Add Cheese: Fold in most of the shredded cheddar cheese, reserving about 1/2 cup to sprinkle on top later. This layering ensures gooey cheesy layers inside and a golden crust when baked.
  4. Bake the Potatoes: Pour the mixture into the prepared baking dish and spread it out evenly. Bake uncovered for about 45 minutes or until the casserole is bubbly and the edges begin to turn golden.
  5. Add the Crunchy Topping: After the initial bake, sprinkle the French fried onions generously over the top and then add the reserved cheddar cheese. Return the casserole to the oven and bake for an additional 5–10 minutes, or until the onions are crispy and the cheese has melted.
  6. Rest and Serve: Remove the casserole from the oven and allow it to rest for a few minutes. This resting time lets the dish set, making it easier to scoop and serve.

Notes

  • Use thawed and well-drained hash browns to avoid a soggy casserole.
  • Don’t skip the French onion soup mix – it’s key for authentic flavor.
  • Butter the baking dish well for easy cleanup and a perfect crust.
  • Adding cheese both inside the casserole and on top ensures a gooey inside and a crisp finish.
  • Let the dish rest after baking for better firmness and flavor melding.

Nutrition

Keywords: funeral potatoes, French onion casserole, cheesy potato casserole, comfort food, side dish, potluck recipe

Find it online: https://eazyum.com/french-onion-funeral-potatoes/