Print

French Onion Meatloaf

French Onion Meatloaf
Print Recipe

French Onion Meatloaf is a comforting and sophisticated dinner combining slow-cooked caramelized onions and juicy ground beef, enhanced with savory herbs and melted cheese. Perfect for weeknights or family dinners, it’s easy to prepare and delivers rich, restaurant-quality flavors that everyone will love.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 3 large yellow onions, thinly sliced
  • 3 cloves garlic, minced
  • 3/4 cup bread crumbs (use gluten-free if needed)
  • 1 large egg
  • 1/4 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup shredded Swiss or Gruyère cheese
  • 2 tbsp fresh thyme or parsley, chopped

Optional Toppings

  • 2 tbsp ketchup or Dijon mustard for glaze

Instructions

  1. Caramelize the Onions: Thinly slice the onions and cook them slowly over low heat in a bit of oil or butter, stirring occasionally until softened and deep golden brown, about 30 to 40 minutes.
  2. Prepare the Meat Mixture: In a large bowl, gently combine ground beef, caramelized onions, minced garlic, bread crumbs, egg, beef broth, Worcestershire sauce, salt, and pepper, mixing just until combined to keep the meat tender.
  3. Shape and Bake: Transfer the mixture to a loaf pan or shape by hand on a baking sheet. Spread a thin layer of ketchup or Dijon mustard on top if using, then sprinkle with shredded Swiss or Gruyère cheese. Bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes, until cooked through and cheese is melted and bubbly.
  4. Rest and Serve: Let the meatloaf rest for 10 minutes after baking before slicing to allow juices to redistribute, ensuring moist and flavorful slices.

Notes

  • Low and slow onions: Be patient when caramelizing onions to build deep flavor.
  • Don’t overmix: Handle the meat gently to keep the meatloaf tender.
  • Use fresh herbs: Fresh thyme or parsley brighten the rich flavors.
  • Check internal temperature: Aim for 160°F (71°C) to ensure safe cooking without drying out.
  • Let it rest: Rest before slicing prevents juice loss.
  • Customize the topping: Try adding caramelized onions on top along with cheese for extra indulgence.

Nutrition

Keywords: French Onion Meatloaf, meatloaf, caramelized onions, comfort food, weeknight dinner, family meal, gluten free option

Find it online: https://eazyum.com/french-onion-meatloaf/