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Fried Pineapple Rings

Fried Pineapple Rings
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Fried Pineapple Rings feature perfectly caramelized edges with a juicy, tender center, combining sweet tropical flavors with a satisfyingly crunchy coating. This quick and easy recipe yields a versatile snack or dessert that’s ready in under 30 minutes and customizable to your preferred crispiness and dietary needs.

Ingredients

Primary Ingredients

  • Fresh Pineapple Rings – 1 medium pineapple, sliced into 1/2-inch thick rings
  • Flour – 1 cup (can substitute gluten-free blend if desired)
  • Cornstarch – 1/4 cup
  • Baking Powder – 1 tsp
  • Sugar – 2 tbsp
  • Eggs – 2 large (or flax/chia eggs for vegan option)
  • Milk or Buttermilk – 1/2 cup (use plant-based milk for vegan option)
  • Vegetable Oil – for frying (about 2 cups or enough for deep frying)
  • Cinnamon (optional) – 1/2 tsp

Instructions

  1. Prepare the Pineapple Rings: Slice the fresh pineapple into 1/2-inch thick rings. Use paper towels to pat them dry thoroughly, removing excess moisture to help the batter adhere better and ensure a crisp final texture.
  2. Make the Batter: In a mixing bowl, combine flour, cornstarch, baking powder, sugar, and optional cinnamon. In a separate bowl, beat the eggs and milk together until smooth. Gradually add the wet ingredients into the dry mixture, stirring until just combined. The batter should be thick enough to coat the pineapple but still pourable.
  3. Preheat the Oil: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Use a thermometer to maintain the temperature, which is crucial for even frying and avoiding greasy results.
  4. Coat and Fry the Pineapple: Dip each pineapple ring into the batter, allowing any excess to drip off. Carefully place the coated ring into the hot oil. Fry in batches, turning occasionally, for about 2 to 3 minutes per side or until golden brown and crispy.
  5. Drain and Serve: Remove the fried pineapple rings with a slotted spoon and place them on paper towels to absorb excess oil. Serve warm for optimal texture and flavor.

Notes

  • Choose fresh pineapple over canned for better flavor and texture.
  • Pat dry pineapple slices thoroughly to help the batter stick well.
  • Maintain oil temperature at 350°F to avoid greasy or burnt rings.
  • Fry in small batches to keep oil temperature steady and ensure even cooking.
  • Drain fried rings on paper towels or wire racks to keep them crispy.

Nutrition

Keywords: fried pineapple, pineapple rings, tropical dessert, easy snack, gluten-free dessert, caramelized pineapple

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