Print

Greek Lemon Chicken Thighs

Greek Lemon Chicken Thighs
Print Recipe

Greek Lemon Chicken Thighs deliver vibrant Mediterranean flavors with tender, juicy chicken infused with fresh lemon, fragrant herbs, and garlic. This simple yet flavorful recipe promises a quick, fuss-free meal perfect for weeknights or entertaining, featuring a crispy golden skin and a bright, herbaceous finish.

Ingredients

Scale

Chicken

  • 4–6 bone-in, skin-on chicken thighs

Marinade

  • Juice of 2 fresh lemons
  • Zest of 1 lemon
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • Salt, to taste
  • Black pepper, to taste

Garnish

  • Fresh parsley or dill, chopped, for sprinkling
  • Additional lemon zest, for garnish

Instructions

  1. Prepare the Marinade: In a bowl, whisk together fresh lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper until well combined to create a bright, flavorful marinade.
  2. Marinate the Chicken: Place the chicken thighs in a shallow dish or a resealable bag. Pour the marinade over the chicken, ensuring each piece is coated evenly. Refrigerate for at least 30 minutes or preferably overnight to let the flavors deeply penetrate the meat.
  3. Preheat and Prepare to Cook: Preheat your oven to 425°F (220°C). Arrange the marinated chicken thighs skin-side up on a baking sheet or roasting pan. Reserve any excess marinade for basting during cooking.
  4. Roast the Chicken: Roast the chicken thighs for 35 to 40 minutes, basting occasionally with the reserved marinade. Bake until the skin is golden and crisp and the internal temperature reaches 165°F (75°C).
  5. Garnish and Serve: Just before serving, sprinkle the chicken with freshly chopped parsley or dill and lemon zest to add a fresh, colorful finish to your dish.

Notes

  • Choose bone-in, skin-on chicken thighs for juicier meat and crispier skin.
  • Marinate overnight for best flavor infusion, though 30 minutes is sufficient.
  • Pat the chicken dry before roasting to enhance skin crispiness.
  • Use fresh lemon juice rather than bottled for the brightest citrus flavor.
  • Don’t skip basting during roasting to keep the chicken moist and flavorful.

Nutrition

Keywords: Greek lemon chicken, Mediterranean chicken recipe, baked chicken thighs, lemon garlic chicken, gluten free chicken recipe

Find it online: https://eazyum.com/greek-lemon-chicken-thighs/