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Greek Yogurt Banana Bread

Greek Yogurt Banana Bread
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Greek Yogurt Banana Bread is a moist, tender, and protein-packed twist on the classic banana bread. Combining the natural sweetness of ripe bananas with the creamy tang of Greek yogurt, this loaf is rich in flavor yet light in texture. Perfect for breakfast, snacks, or dessert, it offers a wholesome and versatile treat that can be customized to suit various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 3–4 very ripe, spotted bananas (about 1 1/2 cups mashed)
  • 1 cup Greek yogurt (plain, full-fat or low-fat)
  • 1 3/4 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 2 large eggs (room temperature)
  • 1/2 cup brown sugar (packed)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Optional Add-Ins

  • 1/2 cup chopped nuts (walnuts, pecans) or seeds (pumpkin, sunflower)
  • 1/2 cup dark chocolate chips or chunks
  • 1/2 teaspoon ground cinnamon, nutmeg, or ginger (for spiced variation)

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
  2. Mash the Bananas: In a large bowl, mash the ripe bananas with a fork until mostly smooth but still slightly textured for bite.
  3. Mix Wet Ingredients: Stir the Greek yogurt, brown sugar, eggs, and vanilla extract into the mashed bananas until fully combined and glossy.
  4. Sift Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and any optional spices to ensure even distribution.
  5. Combine Wet and Dry: Gently fold the dry ingredients into the wet mixture, taking care not to overmix. The batter should be thick but smooth.
  6. Add Mix-Ins: Fold in any optional nuts, chocolate chips, or seeds for added texture and flavor.
  7. Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and Enjoy: Allow the loaf to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. This helps achieve a firm, easy-to-slice bread.

Notes

  • Use overripe bananas with plenty of brown spots for maximum sweetness and moisture.
  • Do not overmix the batter to keep the bread light and tender.
  • Use room temperature eggs and yogurt for better blending and texture.
  • Test doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
  • Allow the bread to cool completely before slicing to prevent crumbling.

Nutrition

Keywords: banana bread, Greek yogurt, protein-packed banana bread, moist banana bread, healthy banana bread, gluten-free banana bread, vegan banana bread option

Find it online: https://eazyum.com/greek-yogurt-banana-bread/