Grilled Caprese Chicken with Mozzarella
A quick, flavorful Grilled Caprese Chicken with Mozzarella recipe perfect for summer dinners. Juicy grilled chicken breasts topped with fresh mozzarella, ripe tomatoes, aromatic basil, and a drizzle of tangy balsamic glaze create a healthy, vibrant Italian-inspired meal that’s easy to prepare and delicious to serve.
- Author: Gloria
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten Free
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder
Toppings
- 8 oz fresh mozzarella, sliced thick
- 2 ripe tomatoes, sliced thick
- Fresh basil leaves, a handful
- Balsamic glaze, for drizzling
- Prepare the Chicken: Pat the chicken breasts dry to ensure even grilling. Lightly brush them with olive oil, then season generously with salt, pepper, and garlic powder for a flavorful base.
- Preheat the Grill: Heat your grill to medium-high, making sure it is hot enough to sear the chicken and create grill marks without burning.
- Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes per side, depending on thickness. Aim for an internal temperature of 165°F to ensure it is cooked through and juicy.
- Add Mozzarella and Tomatoes: When the chicken is nearly done, top each piece with a thick slice of fresh mozzarella and a couple of tomato slices. Close the grill lid and cook for another 2-3 minutes until the cheese softens and slightly melts.
- Assemble with Basil and Balsamic Glaze: Remove the chicken from the grill and top with fresh basil leaves. Drizzle balsamic glaze over everything for a classic Caprese finish. Serve immediately.
Notes
- Use room temperature chicken by letting it sit out for 20 minutes before grilling to ensure even cooking.
- Don’t skip the olive oil as it prevents sticking and adds flavor.
- Slice tomatoes thick to maintain texture on top of the chicken.
- Always use fresh mozzarella for better melting and creaminess.
- Allow cooked chicken to rest for 5 minutes before serving to redistribute juices.
- Use a clean grill grate for perfect sear marks and to prevent sticking or tearing.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Grilled Caprese Chicken, Italian chicken recipe, summer dinners, mozzarella chicken, balsamic glaze chicken, healthy grilled chicken, easy chicken recipe