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Grilled Hawaiian Chicken Sandwiches

Grilled Hawaiian Chicken Sandwiches
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Grilled Hawaiian Chicken Sandwiches combine juicy marinated chicken, sweet grilled pineapple, and tangy sauces on soft buns to deliver a vibrant, tropical flavor explosion in under 30 minutes. Perfect for family dinners or BBQs, this quick and easy recipe features fresh ingredients and a smoky char that elevates the sandwich to an irresistible crowd-pleaser.

Ingredients

Scale

Chicken and Marinade

  • 2 boneless, skinless chicken breasts
  • 1/2 cup teriyaki sauce
  • 1 tablespoon olive oil (for brushing)

Grilled Toppings

  • 4 fresh pineapple slices
  • 1 tablespoon olive oil (for brushing)

Buns and Condiments

  • 4 slider buns or sandwich rolls
  • Mayonnaise or aioli (to spread)

Fresh Additions

  • Leafy greens or lettuce
  • Red onion slices (optional)

Instructions

  1. Marinate the Chicken: Start by marinating the chicken breasts in teriyaki sauce for at least 20 minutes, allowing the flavors to penetrate deeply for a juicy, tender bite. This step is essential for infusing the chicken with that signature sweet and savory Hawaiian essence.
  2. Prepare the Grill: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. A properly heated grill ensures that beautiful sear marks form and seals in the chicken’s moisture.
  3. Grill Chicken and Pineapple: Place the marinated chicken onto the grill and cook for about 5-6 minutes per side or until fully cooked through (internal temperature 165°F). At the same time, grill the pineapple slices just long enough to get caramelized edges and a smoky flavor that complements the chicken perfectly.
  4. Toast the Buns: Lightly toast your sandwich buns on the grill for that added texture and warmth, giving your sandwich a subtle crunch and rich aroma.
  5. Assemble Your Sandwich: Spread mayonnaise or aioli over the bottom bun, layer on the grilled chicken, top with a slice of grilled pineapple, some fresh lettuce, and red onion slices if you like. Finish with the top bun and get ready to enjoy!

Notes

  • Marinate Longer: For even more flavor, marinate the chicken for up to 2 hours in the fridge.
  • Use Fresh Pineapple: Canned pineapple won’t give the same caramelized and juicy effect as fresh slices on the grill.
  • Don’t Overcook: Keep an eye on the chicken to avoid dryness; use a meat thermometer to aim for 165°F internally.
  • Add a Smoky Touch: Use wood chips or a charcoal grill to impart extra depth to the chicken and pineapple.
  • Rest the Chicken: Let grilled chicken rest a few minutes before assembling to lock in the juices.

Nutrition

Keywords: Grilled chicken, Hawaiian sandwich, pineapple, teriyaki, tropical, BBQ, quick recipe

Find it online: https://eazyum.com/grilled-hawaiian-chicken-sandwiches/