Easy Ham and Cheese Breakfast Casserole Recipe

If you’re on the hunt for a quick, satisfying breakfast that feels like a warm hug first thing in the morning, this Ham and Cheese Breakfast Casserole is your new best friend. It’s all about simple, wholesome ingredients coming together to create layers of savory ham, creamy melted cheese, and fluffy eggs baked to golden perfection. Ready in no time, this casserole is perfect for busy mornings, weekend brunches, or when you want to impress family and friends with minimal fuss. You’ll love how this dish combines comfort and convenience in every bite!

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 30 minutes, making it perfect for busy mornings or last-minute guests.
• Comfort Food Classic: Combines familiar flavors that are universally loved for a cozy breakfast experience.
• Versatile and Adaptable: Easily customized with different cheeses, breads, or veggies to suit your taste.
• Feeds a Crowd: Perfect for family breakfasts or brunch gatherings, scaling up without extra effort.
• Make-Ahead Friendly: Can be assembled the night before for an even easier morning routine.

Ingredients You’ll Need

This Ham and Cheese Breakfast Casserole uses straightforward, easy-to-find ingredients that work together to create a balanced flavor and satisfying texture. Each component plays a crucial role, from the savory ham to the rich cheese to the fluffy eggs that bind everything together.

• Diced Ham: Provides hearty, smoky flavor and protein, making every bite savory and satisfying.
• Shredded Cheese: Cheddar or your favorite cheese adds creamy richness and helps with binding.
• Eggs: The base that creates a fluffy, custardy texture throughout the casserole.
• Milk or Cream: Adds moisture and creaminess to the egg mixture for that perfect bake.
• Bread Cubes: Absorb the egg mixture for a tender, filling foundation; day-old bread works best.
• Seasonings: Simple salt, pepper, and optional herbs bring out the casserole’s savory aroma.

Variations for Ham and Cheese Breakfast Casserole

Feel free to make this dish your own! The Ham and Cheese Breakfast Casserole is wonderfully forgiving and adaptable, so you can switch up ingredients based on what’s in your fridge, dietary preferences, or favorite flavors.

• Swap the Ham: Try cooked bacon, sausage, or turkey for a different twist on the protein.
• Cheese Choices: Use Swiss, mozzarella, or pepper jack for varying textures and flavors.
• Add Veggies: Incorporate spinach, bell peppers, onions, mushrooms, or tomatoes for color and nutrition.
• Gluten-Free Option: Use gluten-free bread cubes or replace bread with cooked quinoa or hash browns.
• Dairy-Free Variation: Substitute milk with almond or oat milk and cheese with dairy-free alternatives.

How to Make Ham and Cheese Breakfast Casserole

Step 1: Prep Your Ingredients

Start by dicing your ham and shredding your cheese, then cube your bread if it’s not pre-cut. This prep step ensures all ingredients are ready to mix effortlessly.

Step 2: Mix the Egg Base

In a large bowl, whisk together eggs, milk or cream, salt, pepper, and any herbs or spices you prefer until well combined for a smooth custard texture.

Step 3: Combine Everything

In a greased baking dish, layer the bread cubes evenly, scatter diced ham and shredded cheese on top, then pour the egg mixture evenly over the entire casserole, pressing lightly so bread absorbs the liquid.

Step 4: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for 30-40 minutes or until the top is golden, the edges are set, and a knife inserted comes out clean.

Step 5: Rest and Serve

Allow the casserole to cool for a few minutes before slicing. This helps everything set nicely and makes serving easier.

Pro Tips for Making Ham and Cheese Breakfast Casserole

• Use Stale Bread: Day-old bread soaks up the egg mixture better without becoming mushy.
• Don’t Overmix: Gently press the bread after pouring egg mixture but avoid stirring to keep texture light.
• Even Distribution: Spread ham and cheese evenly so every slice is flavorful.
• Check Doneness: If the top browns too quickly, tent with foil to bake through without burning.
• Let it Rest: Cooling for 5-10 minutes helps the casserole firm up for cleaner slices.

How to Serve Ham and Cheese Breakfast Casserole

Garnishes

Sprinkle fresh chopped herbs like parsley or chives to add a vibrant pop of color and freshness that complements the warm, cheesy flavors.

Side Dishes

Pair with fresh fruit salad or a crisp green salad to balance the richness and add a refreshing contrast to your meal.

Creative Ways to Present

Serve in individual ramekins for a fancy brunch vibe, or cut into squares and stack with a drizzle of hot sauce or a dollop of sour cream for extra flavor.

Make Ahead and Storage

Storing Leftovers

Keep leftovers covered in the refrigerator for up to 3-4 days. Store in an airtight container to preserve moisture and avoid drying out.

Freezing

This casserole freezes well! Wrap tightly with plastic wrap and foil or place in a freezer-safe container, freezing for up to 2 months.

Reheating

Reheat individual portions in the microwave or warm the entire casserole in a 350°F oven until heated through and bubbly, about 15-20 minutes.

FAQs

Can I prepare this casserole the night before?

Absolutely! Assemble the casserole, cover it tightly, and refrigerate overnight. Bake fresh in the morning for a stress-free start.

What type of bread works best for this recipe?

Day-old white, whole wheat, or sourdough bread cubes are perfect because they absorb the egg mixture without turning soggy.

Can I make this recipe vegetarian?

Yes! Simply omit the ham and add extra vegetables, like spinach and mushrooms, or a meat substitute to keep it hearty.

Is it possible to make this gluten-free?

Definitely. Use gluten-free bread or swap bread cubes for cooked potatoes or rice to enjoy a gluten-free version.

How long does this casserole stay fresh?

Stored properly in the refrigerator, it stays fresh for about 3-4 days, making it perfect for enjoying multiple breakfasts or lunches.

Final Thoughts

Trying this delightful Ham and Cheese Breakfast Casserole is like gifting yourself a homemade morning treat that feels both indulgent and easy. Whether it’s a hectic weekday or a relaxed weekend, this recipe fits perfectly into your routine with minimal effort and maximum comfort. Give it a go—you might just find your new favorite breakfast tradition!

Related Posts

• Easy Make-Ahead Breakfast Bowls for Busy Mornings
• 5 Delicious Savory Breakfast Sweet Potatoes Ideas
• Easy 3-Ingredient Flourless Oat Pancakes Recipe

Print