Print

Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole
Print Recipe

This Ham and Cheese Breakfast Casserole is a quick and comforting dish featuring layers of savory ham, melted cheese, fluffy eggs, and tender bread cubes baked to golden perfection. Ideal for busy mornings, weekend brunches, or serving a crowd, it combines convenience with classic breakfast flavors. Versatile and adaptable, this casserole can be customized with different proteins, cheeses, and veggies to suit any taste or dietary need.

Ingredients

Scale

Main Ingredients

  • 2 cups diced ham
  • 2 cups shredded cheddar cheese (or your favorite cheese)
  • 8 large eggs
  • 1 cup milk or cream
  • 4 cups day-old bread cubes (white, whole wheat, or sourdough)
  • Salt and pepper, to taste
  • Optional herbs (parsley, chives, or thyme)

Instructions

  1. Prep Your Ingredients: Dice the ham into bite-sized pieces, shred the cheese, and cube the bread if not already done. Having all ingredients ready makes the assembly smooth and quick.
  2. Mix the Egg Base: In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and any optional herbs or spices until the mixture is smooth and custardy.
  3. Combine Everything: Grease a baking dish, then evenly layer the bread cubes. Sprinkle the diced ham and shredded cheese over the bread. Pour the egg mixture evenly on top, pressing lightly to help the bread absorb the liquid.
  4. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the casserole for 30-40 minutes, or until the top is golden brown, the edges are set, and a knife inserted comes out clean. If the top browns too quickly, tent with foil.
  5. Rest and Serve: Let the casserole cool for 5-10 minutes after removing it from the oven. This helps it set for cleaner slices and easier serving.

Notes

  • Use stale or day-old bread for best results; it absorbs the egg mixture without becoming mushy.
  • Do not overmix after pouring the egg mixture; gently press the bread to absorb liquid but keep texture light.
  • Distribute ham and cheese evenly to ensure each serving is flavorful.
  • If the casserole browns too fast, cover with foil to bake through without burning.
  • Let the casserole rest before slicing for firmer, neater portions.

Nutrition

Keywords: breakfast casserole, ham and cheese breakfast, easy breakfast recipe, make-ahead casserole, brunch dishes

Find it online: https://eazyum.com/ham-and-cheese-breakfast-casserole/