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Hawaiian Pizza

Hawaiian Pizza
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Hawaiian Pizza is a delightful fusion of sweet pineapple and savory ham on a crispy pizza crust, topped with rich tomato sauce and melted mozzarella cheese. This easy-to-make pizza offers a perfect balance of flavors that’s both refreshing and satisfying, making it a beloved choice for any occasion. With simple ingredients and versatile variations, it’s a crowd-pleasing meal that combines tropical sweetness with smoky, salty undertones in every delicious bite.

Ingredients

Base Ingredients

  • Pizza Dough (store-bought or homemade, enough for one 12-inch pizza)
  • Tomato Sauce (about 1/2 cup)
  • Mozzarella Cheese (1 to 1 1/2 cups shredded)

Toppings

  • Ham (thinly sliced or diced, about 4 to 6 ounces)
  • Pineapple Chunks (fresh, about 1 cup, patted dry)

Additional Ingredients

  • Olive Oil (1 tablespoon for brushing)
  • Oregano or Italian Herbs (1 teaspoon, optional)

Instructions

  1. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness, thinner for crispiness or thicker for a heartier crust. Transfer it carefully onto a pizza stone or a baking sheet lined with parchment paper.
  2. Add the Tomato Sauce: Spread a thin, even layer of tomato sauce over the dough, leaving about a one-inch border free around the edges to create a crust.
  3. Sprinkle the Cheese: Generously cover the tomato sauce with shredded mozzarella cheese, ensuring an even distribution for a melty, creamy topping.
  4. Layer Ham and Pineapple: Arrange the thinly sliced or diced ham evenly over the cheese, then add fresh pineapple chunks. Be mindful of the quantity to maintain balance and avoid sogginess.
  5. Add Optional Herbs and Olive Oil: Lightly sprinkle oregano or Italian herbs over the toppings and drizzle with olive oil to enhance flavor and help achieve a golden crust.
  6. Bake Until Golden: Preheat the oven to 475°F (245°C). Bake the pizza for 10 to 12 minutes or until the crust is golden and the cheese is bubbling and slightly browned.

Notes

  • Use fresh pineapple chunks for juicier, vibrant flavor compared to canned.
  • Pat the pineapple dry with paper towels to keep the crust crisp and avoid sogginess.
  • Thinly slice ham to help it crisp nicely and blend well with other toppings.
  • Ensure the oven is fully preheated for a perfect crust and melted cheese.
  • A preheated pizza stone can help achieve a restaurant-quality crisp bottom crust.

Nutrition

Keywords: Hawaiian pizza, pineapple pizza, sweet and savory pizza, ham and pineapple, easy pizza recipe, tropical pizza, homemade pizza

Find it online: https://eazyum.com/hawaiian-pizza/