Healthy Ground Chicken & Broccoli Stir Fry
This Healthy Ground Chicken & Broccoli Stir Fry is a quick, flavorful, and nutritious meal perfect for busy weeknights. Featuring lean ground chicken, crisp broccoli, and a savory sauce with garlic, ginger, and soy, it balances protein and vegetables for a wholesome dish that’s both family-friendly and customizable to your taste and dietary preferences.
- Author: Gloria
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian-inspired
- Diet: Gluten Free
Main Ingredients
- 1 lb ground chicken
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce or tamari (for gluten-free)
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Red pepper flakes (optional, to taste)
- Prep Your Ingredients: Wash and chop the broccoli into bite-sized florets, mince the garlic and ginger, and slice green onions to have everything ready for cooking.
- Cook the Ground Chicken: Heat a drizzle of sesame oil in a large skillet or wok over medium-high heat. Add the ground chicken, breaking it apart with a spatula, and cook until browned and cooked through, about 5-7 minutes. Drain any excess liquid if it appears.
- Sauté Aromatics and Broccoli: Add minced garlic and ginger to the pan, stirring quickly for about 30 seconds to release their aroma. Then toss in broccoli florets and cook for 4-5 minutes until they turn bright green but still retain a satisfying crunch.
- Combine and Season: Return the cooked chicken to the pan with the broccoli. Pour in soy sauce (or tamari) along with a splash of water or chicken broth to create a light sauce. Stir well to coat everything evenly and cook for another 2 minutes to meld flavors.
- Finish with Garnishes: Turn off the heat and sprinkle sliced green onions and optional red pepper flakes over the stir fry for freshness and a mild kick of heat.
Notes
- Use high heat to keep vegetables crisp and protein tender.
- Don’t overcrowd the pan; cook in batches if necessary for even searing.
- Prepare all ingredients before cooking to ensure a smooth stir fry process.
- Drain excess liquids from the chicken to maintain texture.
- Customize your sauce by adding rice vinegar, honey, or hoisin for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 85 mg
Keywords: healthy, ground chicken, broccoli, stir fry, quick dinner, easy recipe, gluten free, weeknight meal, low carb option