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Heavenly Chicken Mushroom Pasta

Heavenly Chicken Mushroom Pasta
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Heavenly Chicken Mushroom Pasta is a rich and creamy dish combining tender chicken, earthy mushrooms, and a luscious sauce that perfectly coats every strand of pasta. Simple to prepare with common ingredients, this recipe delivers a gourmet-tasting, comforting meal ideal for weeknight dinners or entertaining guests.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Mushrooms & Vegetables

  • 8 oz fresh button or cremini mushrooms, sliced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Pasta

  • 8 oz fettuccine or penne pasta

Sauce

  • 1 cup heavy cream (room temperature)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare Your Ingredients: Clean and slice the mushrooms, finely chop the onions and garlic, and cut the chicken into bite-sized pieces, ensuring everything is ready for quick cooking.
  2. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside while you prepare the sauce.
  3. Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken pieces lightly with salt and pepper, then cook until golden brown and cooked through. Remove chicken from the pan and set aside.
  4. Cook the Mushrooms and Aromatics: In the same skillet, add butter and sauté the onions and garlic until translucent. Add the sliced mushrooms and cook until they release their moisture and turn golden brown.
  5. Make the Creamy Sauce: Pour in the heavy cream and stir well. Let it simmer gently to thicken slightly. Then stir in the grated Parmesan cheese until melted and combined for a smooth, luscious sauce.
  6. Combine and Serve: Return the cooked chicken to the pan and toss in the cooked pasta. Mix everything gently until well coated with the creamy sauce. Adjust seasoning with salt and pepper to taste, then serve warm.

Notes

  • Use room temperature cream to help the sauce thicken smoothly without curdling.
  • Don’t overcrowd the pan when cooking mushrooms; sauté in batches if necessary to get a nice golden color.
  • Reserve some pasta cooking water to loosen the sauce and help it adhere to the pasta if needed.
  • Freshly grate Parmesan for better melting and superior flavor compared to pre-shredded cheese.
  • Let the dish rest for a couple of minutes before serving to meld the flavors.

Nutrition

Keywords: chicken pasta, creamy mushroom pasta, chicken mushroom pasta, creamy pasta recipe, easy dinner, weeknight meal

Find it online: https://eazyum.com/heavenly-chicken-mushroom-pasta/