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Herb & Cheese Quick Bread

Herb & Cheese Quick Bread
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Herb & Cheese Quick Bread is a moist and tender savory loaf combining aromatic fresh herbs and rich cheeses. Easy and fast to prepare without yeast, it offers a golden crust and bold flavors perfect for snacks, sides, or gifts. This versatile quick bread pairs well with soups, salads, and can be customized with your favorite herbs, cheeses, or dietary preferences.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Herbs and Cheese

  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons fresh chives, chopped
  • 1 cup shredded sharp cheddar cheese (or parmesan)

Wet Ingredients

  • 1 cup milk or buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted (or oil)

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and freshly ground black pepper to ensure an even distribution of leavening and seasoning.
  2. Incorporate Fresh Herbs and Cheese: Add the chopped fresh rosemary, thyme, chives, and shredded cheese to the dry mixture, tossing gently to evenly distribute the herbs and cheese throughout.
  3. Mix Wet Ingredients Separately: In a separate bowl, beat the eggs with milk (or buttermilk) and melted butter until the mixture is smooth and fully combined, preparing a moist base for the bread.
  4. Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry ingredients, folding gently with a spatula just until combined. Be careful not to overmix to maintain a light and tender crumb.
  5. Transfer to a Loaf Pan and Bake: Grease a loaf pan and pour the batter in, smoothing the top lightly. Bake in a preheated oven at 350°F (175°C) for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean and the crust is a golden brown color.

Notes

  • Fresh Herbs Matter: Use fresh herbs for the brightest flavor and aroma.
  • Don’t Overmix: Stir ingredients just until combined to avoid dense bread.
  • Cheese Choice: Choose flavorful cheeses that melt well but don’t release excess grease.
  • Check Doneness Early: Test the bread with a toothpick a few minutes before the timer as oven temperatures can vary.
  • Let It Cool: Cool the bread before slicing to preserve moisture and structure.

Nutrition

Keywords: herb bread, cheese quick bread, savory bread, quick bread recipe, herb and cheese loaf, easy bread, snack bread, appetizer bread

Find it online: https://eazyum.com/herb-cheese-quick-bread/