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Herbed Mushroom & Gruyère Plait

Herbed Mushroom & Gruyère Plait
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Herbed Mushroom & Gruyère Plait is a warm, flaky, and savory puff pastry filled with sautéed mushrooms, fresh herbs, and melted Gruyère cheese. This versatile and elegant dish works perfectly as an appetizer, light lunch, or snack, featuring a golden crust and a rich, comforting flavor profile that makes it a favorite for any occasion.

Ingredients

Scale

Mushroom Filling

  • 250g fresh cremini or button mushrooms, finely chopped
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh thyme leaves
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp butter or oil for sautéing
  • Salt and pepper, to taste

Cheese

  • 150g Gruyère cheese, grated

Pastry and Assembly

  • 1 sheet puff pastry dough (approximately 12 x 10 inches), thawed if frozen
  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare your ingredients: Finely chop the mushrooms, shallots, garlic, and herbs. Grate the Gruyère cheese and set all aside to keep the process smooth and organized.
  2. Sauté the mushroom filling: Heat butter or oil in a pan over medium heat. Add shallots and garlic, cooking until softened. Add mushrooms and cook until they release moisture and turn golden brown. Stir in thyme and parsley, season with salt and pepper, then remove from heat and let the mixture cool slightly.
  3. Roll out the puff pastry: On a lightly floured surface, roll the puff pastry into a rectangle about 12 by 10 inches. Transfer it to a baking sheet lined with parchment paper, ensuring it is neat and even for proper baking.
  4. Assemble the plait: Spread the cooled mushroom mixture in a thick, long strip down the center of the pastry. Evenly sprinkle the grated Gruyère on top. Using a sharp knife, make diagonal cuts along both sides of the pastry edges to create strips for braiding.
  5. Braid the pastry: Fold the strips over the filling alternately from each side, creating a braided pattern. Press and tuck ends under slightly for a tidy finish. Brush the entire plait with the beaten egg wash to achieve a glossy golden crust.
  6. Bake to perfection: Preheat the oven to 200°C (400°F). Bake the plait for 20-25 minutes or until the pastry is puffed, flaky, and golden brown. Remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

  • Use dry mushrooms to minimize moisture and prevent sogginess in the pastry.
  • Allow the mushroom filling to cool completely before assembling to maintain a crisp pastry.
  • Use a sharp knife to cut clean, even strips for a neat braid.
  • Apply egg wash just before baking for maximum flakiness and gloss.
  • Let the plait rest slightly after baking to set the filling and facilitate easier slicing.

Nutrition

Keywords: Herbed Mushroom Plait, Gruyère pastry, savory puff pastry, mushroom appetizer, flaky mushroom tart

Find it online: https://eazyum.com/herbed-mushroom-gruyre-plait/