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Hobo Casserole Ground Beef

Hobo Casserole Ground Beef
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A simple and tasty Hobo Casserole Ground Beef recipe perfect for quick dinners. This comforting casserole layers savory ground beef, wholesome vegetables, and thinly sliced potatoes, baked to tender perfection. Ideal for busy weeknights, meal prep, or a cozy family meal, it offers hearty flavors with minimal fuss and maximum satisfaction.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef (lean or regular)
  • 4 medium potatoes, thinly sliced
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2–3 cloves garlic, minced

Liquids and Sauces

  • 1 cup tomato sauce

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp paprika

Optional Toppings

  • 1 cup shredded cheese (cheddar, mozzarella, or pepper jack)

Instructions

  1. Prepare the Vegetables: Wash and thinly slice the potatoes. Dice the onions and bell peppers. Prepping the vegetables early ensures even cooking and neat layering in the casserole.
  2. Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat thoroughly. Add minced garlic, diced onions, and bell peppers to the skillet. Cook until the vegetables soften. Season with salt, pepper, and paprika to develop a rich flavor base.
  3. Assemble the Casserole: Grease a casserole dish. Arrange half of the sliced potatoes evenly on the bottom and sprinkle lightly with salt. Spread the beef and vegetable mixture over the potatoes. Pour half of the tomato sauce evenly over the beef layer. Repeat with the remaining potatoes and tomato sauce. Optionally, sprinkle shredded cheese on top for a golden, creamy crust.
  4. Bake Until Tender: Cover the casserole with foil and bake in a preheated oven at 375°F (190°C) for about 40 minutes. Remove the foil during the last 10 minutes to allow the cheese to brown and the potatoes to become tender and fully cooked through.

Notes

  • Drain fat thoroughly to reduce greasiness and maintain balanced flavors.
  • Slice potatoes uniformly for even cooking and texture.
  • Use fresh spices to enhance overall taste quality.
  • Let the casserole rest slightly after baking for easier slicing and better flavor melding.
  • Double the recipe to feed a crowd or prepare for freezing.

Nutrition

Keywords: hobo casserole, ground beef casserole, easy dinner, comfort food, one-pan meal, budget-friendly, quick weeknight dinner

Find it online: https://eazyum.com/hobo-casserole-ground-beef/