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Homemade Big Mac Wraps

Homemade Big Mac Wraps
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This Homemade Big Mac Wraps recipe delivers the classic Big Mac flavors wrapped into a convenient, handheld meal. Featuring juicy lean ground beef patties, crunchy iceberg lettuce, tangy pickle slices, melty American cheese, and a creamy Big Mac sauce—all wrapped in soft flour tortillas. Ready in under 30 minutes, this fresh, customizable, and healthier alternative to fast food is perfect for quick lunches, casual dinners, or meal prep.

Ingredients

Scale

For the Patties

  • 1 lb lean ground beef
  • Salt, to taste
  • Black pepper, to taste

For the Big Mac Sauce

  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika

For the Wraps

  • 4 soft flour tortillas
  • 4 slices American cheese
  • 1 cup iceberg lettuce, finely chopped
  • 1/4 cup pickle slices, thinly sliced
  • 1/4 cup onion, finely diced

Instructions

  1. Prepare the Patties: Shape the lean ground beef into thin, even patties that will cook quickly and fit inside tortillas. Season both sides with salt and pepper. Cook on medium-high heat for about 3 minutes per side until browned and cooked through.
  2. Make the Big Mac Sauce: In a bowl, mix together mayonnaise, yellow mustard, sweet pickle relish, white vinegar, garlic powder, onion powder, and paprika. Stir until smooth and set aside to allow the flavors to meld.
  3. Prep the Vegetables: Finely chop the iceberg lettuce, thinly slice the pickles, and dice the onions into small pieces to ensure even distribution on the wraps.
  4. Assemble the Wraps: Lay each tortilla flat and spread a generous spoonful of Big Mac sauce on it. Place a cooked beef patty on top, followed by a slice of American cheese, lettuce, pickles, and onions. Roll the tortilla tightly to form a secure wrap ready to eat.

Notes

  • Use fresh lettuce and crisp pickles to elevate texture and flavor.
  • Do not overcook patties to keep them juicy and tender.
  • Warm tortillas slightly before assembling to make rolling easier and prevent cracking.
  • Prepare the Big Mac sauce at least one hour ahead for deeper flavor.
  • Roll wraps tightly to prevent fillings from falling out.

Nutrition

Keywords: Big Mac wrap, homemade Big Mac, beef wrap, quick lunch, easy dinner, burger wrap, portable meal

Find it online: https://eazyum.com/homemade-big-mac-wraps/