Print

Homemade Blueberry Butter

Homemade Blueberry Butter

Homemade Blueberry Butter is a fast, easy, and delicious spread bursting with fresh blueberries and creamy butter. Perfect for enhancing toast, muffins, pancakes, or yogurt, this vibrant and velvety spread brings natural sweetness and subtle tang with minimal ingredients and time.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh blueberries
  • 1/2 cup unsalted butter (cold, cut into pieces)
  • 1/3 cup granulated sugar (adjustable to taste)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon (optional)

Instructions

  1. Prepare the Blueberries: Wash fresh blueberries thoroughly. Place them in a medium saucepan over medium heat and cook gently, stirring occasionally, until softened and juices are released, about 5-7 minutes.
  2. Sweeten and Reduce: Add granulated sugar and a splash of lemon juice to the softened blueberries. Continue cooking, stirring often, until the mixture thickens slightly and sugar dissolves completely, about 5 more minutes.
  3. Blend in Butter: Lower the heat and add cold unsalted butter pieces. Stir gently until the butter melts fully into the mixture, creating a smooth, creamy, and glossy blend.
  4. Optional Flavor Enhancements: Stir in ground cinnamon or any other preferred spices like ginger or nutmeg if desired, mixing well to distribute the flavor evenly.
  5. Cool and Store: Remove pan from heat and let the blueberry butter cool to room temperature. Transfer to a clean, airtight jar or container and chill in the refrigerator until thickened and ready to use.

Notes

  • Use ripe, fresh blueberries for best flavor and sweetness.
  • Take your time reducing the mixture for ideal thick texture.
  • Use cold butter to control melting and achieve creamy texture.
  • Store in sterilized jars for longer freshness and to avoid spoilage.
  • Adjust sugar and lemon juice to balance sweetness and tartness to your liking.

Nutrition

Keywords: blueberry butter, homemade spread, fruit butter, breakfast spread, easy blueberry recipe, natural spread