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Homemade Fish Cakes

Homemade Fish Cakes

These Homemade Fish Cakes combine tender white fish, fluffy potatoes, and fresh herbs to create a warm and satisfying dish with a crispy golden crust. Perfect for quick weeknight dinners or impressing guests, they are easy to prepare with simple ingredients and offer versatile flavor options for all tastes and dietary needs.

Ingredients

Scale

Main Ingredients

  • 300g white fish fillets (cod, haddock or pollock)
  • 400g potatoes, peeled and boiled
  • 2 tbsp fresh parsley, chopped
  • 2 spring onions, finely chopped
  • 1 tsp lemon zest
  • 1 large egg
  • 100g breadcrumbs (use gluten-free if needed)
  • Salt and pepper, to taste
  • 2 tbsp olive oil or butter, for frying

Optional Variations

  • Chili flakes or 1 small jalapeño, finely chopped (for spicy kick)
  • Dill or chives instead of parsley (for herb swap)
  • Grated cheddar or parmesan cheese (for cheesy twist)
  • Finely grated carrots or zucchini (for vegetable boost)

Instructions

  1. Prepare Your Fish and Potatoes: Gently poach the fish fillets in simmering water until opaque and flaky. Boil peeled potatoes until tender, then drain and mash until smooth.
  2. Combine Ingredients: Flake the cooled fish into a large bowl. Add mashed potatoes, chopped parsley, spring onions, lemon zest, salt, and pepper. Crack in the egg and mix gently until you have a slightly sticky mixture.
  3. Shape the Fish Cakes: Divide the mixture evenly and form into small patties about the size of your palm. Lightly coat each patty in breadcrumbs.
  4. Fry Until Golden: Heat olive oil or butter in a frying pan over medium heat. Cook the fish cakes for 3-4 minutes per side until golden and crispy. Drain on paper towels before serving.

Notes

  • Use cold fish and potatoes before mixing to improve binding.
  • Combine ingredients gently to keep a flaky fish texture.
  • Coat lightly with breadcrumbs to avoid heavy cakes.
  • Fry on medium heat to cook through without burning the crust.
  • Drain on paper towels after frying for crispiness.

Nutrition

Keywords: fish cakes, homemade fish cakes, cod fish cakes, easy fish recipe, gluten free fish cakes, quick dinner, fish patties