Easy Homemade KFC Chicken Bowls with Mashed Potatoes

If you’re craving that iconic comfort food combo but want to enjoy it right at home, these Homemade KFC Chicken Bowls with Mashed Potatoes are exactly what you need. This dish brings together crispy, flavorful chicken pieces nestled atop a bed of smooth, creamy mashed potatoes, all drizzled with rich, savory gravy. It’s a delightful meal that’s easy to make, satisfying, and sure to become one of your favorite go-to recipes for family dinners or casual get-togethers.

Why You’ll Love This Recipe

• Comfort food at its best: Combines crispy chicken and creamy potatoes for a hearty, soul-warming meal.
• Easy to prepare: Made with simple ingredients and straightforward steps anyone can follow.
• Customizable flavors: Adapt seasonings and sides to suit your taste preferences or dietary needs.
• Family-friendly: A crowd-pleaser perfect for kids and adults alike.
• Budget-friendly: Uses affordable pantry staples without sacrificing flavor.

Ingredients You’ll Need

These ingredients are incredibly simple yet essential for nailing the flavor and texture that make this recipe shine. Each element plays a crucial role, from juicy, well-seasoned chicken to buttery, fluffy mashed potatoes.

• Chicken pieces: Use boneless, skinless chicken thighs or breasts for tenderness and easy handling.
• Flour and spices: Create the signature crispy coating with seasoned flour, including paprika, garlic powder, and black pepper.
• Potatoes: Russet or Yukon Gold potatoes yield the creamiest mashed texture.
• Butter and milk: Essential for creamy mashed potatoes with a smooth finish.
• Gravy mix or homemade gravy: Adds savory richness to tie every bite together perfectly.
• Vegetable oil: For frying chicken to golden perfection.

Variations for Homemade KFC Chicken Bowls with Mashed Potatoes

Feel free to get creative with this recipe by swapping ingredients or adjusting seasonings. It’s versatile enough to accommodate different tastes and dietary requirements without losing its comforting charm.

• Spicy kick: Add cayenne pepper or hot sauce to your chicken coating for extra heat.
• Gluten-free option: Use gluten-free flour blends and cornstarch to maintain crispiness without gluten.
• Vegetarian twist: Swap chicken for crispy fried cauliflower bites seasoned the same way.
• Garlic mashed potatoes: Mix roasted garlic into the potatoes for a more robust flavor.
• Herb-infused gravy: Add fresh thyme or rosemary to your gravy for an aromatic touch.

How to Make Homemade KFC Chicken Bowls with Mashed Potatoes

Step 1: Prepare the Chicken

Start by cutting the chicken into bite-sized pieces or strips and seasoning them with salt, pepper, and your choice of spices. Then coat the chicken thoroughly in seasoned flour. This step is crucial for that crispy, golden crust we love in Homemade KFC Chicken Bowls with Mashed Potatoes.

Step 2: Fry the Chicken

Heat vegetable oil in a deep pan until it reaches about 350°F (175°C). Carefully fry the coated chicken pieces in batches until they’re crispy and cooked through, usually around 6 to 8 minutes. Drain them on paper towels to remove excess oil.

Step 3: Make the Mashed Potatoes

While frying the chicken, peel and chop the potatoes into even chunks. Boil them in salted water until fork-tender, about 15-20 minutes. Drain, then mash with butter and warm milk until smooth and creamy.

Step 4: Prepare the Gravy

Use a store-bought gravy mix or prepare homemade gravy with pan drippings and broth. Warm it until slightly thickened and flavorful enough to pour generously over the bowls.

Step 5: Assemble the Bowls

Layer the creamy mashed potatoes in your serving bowls. Top generously with crispy fried chicken pieces, then drizzle warm gravy over the entire bowl. Garnish with fresh parsley or chives if desired.

Pro Tips for Making Homemade KFC Chicken Bowls with Mashed Potatoes

• Double coating: For extra crunch, dip the chicken in buttermilk before flouring twice.
• Oil temperature: Keep oil between 340°F and 360°F for even cooking and crispy texture.
• Potato variety: Stick to starchy potatoes like russets for the fluffiest mash.
• Make gravy from scratch: Use drippings and broth for the richest flavor.
• Rest chicken: Let chicken rest for a few minutes after frying to maintain juiciness.

How to Serve Homemade KFC Chicken Bowls with Mashed Potatoes

Garnishes

Fresh herbs such as chopped parsley, chives, or green onions add a pop of color and freshness, balancing the richness of the dish beautifully.

Side Dishes

Pair your bowls with classic sides like creamy coleslaw, steamed vegetables, or a crisp green salad to enhance the meal’s texture and nutrition.

Creative Ways to Present

Serve this dish in rustic bowls or mason jars for a fun presentation. Layering components in clear glass bowls also showcases the beautiful contrast of textures and colors.

Make Ahead and Storage

Storing Leftovers

Place leftover homemade KFC chicken and mashed potatoes in an airtight container and refrigerate for up to 3 days. Keep the chicken separate from the potatoes if possible to preserve crispiness.

Freezing

You can freeze the mashed potatoes and chicken separately in freezer-safe containers for up to one month, but the chicken may lose some crispness upon thawing.

Reheating

Reheat mashed potatoes in the microwave or on the stovetop with a splash of milk to maintain creaminess. Warm the chicken in a hot oven or air fryer to revive the crispy coating.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work perfectly for this recipe; just be mindful not to overcook them as they can dry out faster than thighs.

What’s the best way to keep chicken crispy after frying?

Drain the chicken on a wire rack rather than paper towels, and avoid stacking pieces to maintain airflow and crispiness.

Can I make the mashed potatoes vegan?

Absolutely! Use plant-based milk and vegan butter or olive oil for creamy, dairy-free mashed potatoes.

Is it possible to bake instead of fry the chicken?

Yes, baking at 400°F with a light spray of oil can create a crispy texture, though it might not be as crunchy as frying.

How do I make homemade gravy from scratch?

Use pan drippings and mix with flour to create a roux, then gradually add chicken broth while stirring until it thickens into a smooth gravy.

Final Thoughts

Whipping up Homemade KFC Chicken Bowls with Mashed Potatoes is such a rewarding experience that combines ease with incredible flavor. Whether it’s a weeknight treat or a weekend indulgence, this recipe brings warmth, nostalgia, and delicious satisfaction to your table. Give it a go and enjoy the comforting flavors of this classic dish made in your own kitchen!

Related Posts

• Why Baked Mississippi Chicken Is a Must-Try Dish
• Why Aloha Grilled Pineapple Chicken is a Must-Try
• Why Creamy Sausage Pasta with Roasted Red Peppers Is a Must-Try

Print