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Homemade Peach Ice Cream

Homemade Peach Ice Cream
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This Homemade Peach Ice Cream recipe captures the fresh, vibrant flavor of ripe peaches in a creamy, smooth dessert perfect for warm days. Made with simple ingredients like fresh peaches, heavy cream, and vanilla, it can be easily customized or made dairy-free. Enjoy a naturally sweet and luscious treat that outshines store-bought versions any time you want a taste of summer.

Ingredients

Scale

Main Ingredients

  • 3 cups fresh ripe peaches, peeled and diced
  • 1 tablespoon lemon juice
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • Pinch of salt

Optional Variations

  • Coconut cream and almond milk (for dairy-free version)
  • Cinnamon or cardamom (for spiced peach version)
  • Homemade or store-bought peach jam (for jam swirl)
  • Toasted pecans or almonds (for crunch)
  • Bourbon or peach schnapps (for boozy boost)

Instructions

  1. Prepare the Peaches: Wash, peel, and dice about 3 cups of fresh peaches. Toss the chunks with 1 tablespoon of lemon juice to preserve color and prevent browning. For a smoother texture, puree half of the peaches and leave the rest chopped for added texture.
  2. Make the Ice Cream Base: In a medium bowl, whisk together 1 cup granulated sugar and a pinch of salt with 2 cups heavy cream and 1 cup whole milk until the sugar dissolves completely. Stir in 2 teaspoons vanilla extract for a warm, sweet undertone.
  3. Combine Peaches and Base: Gently fold the peach puree and the chopped peach pieces into the cream mixture, blending flavors while keeping some chunks intact for texture.
  4. Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours or overnight to meld flavors and ensure it’s cold enough for churning.
  5. Churn the Ice Cream: If using an ice cream maker, pour the chilled mixture into the machine and churn for 20 to 30 minutes until it reaches a soft-serve consistency. Without an ice cream maker, pour mixture into a freezer-safe container and stir vigorously every 30 minutes for 3-4 hours until firm.
  6. Freeze Until Firm: Transfer the churned ice cream to an airtight container and freeze for an additional 2 to 3 hours for perfect scoopable texture.

Notes

  • Use ripe peaches for maximum sweetness and flavor.
  • Do not skip chilling the base; it improves texture and churn quality.
  • Add sugar gradually to balance sweetness with peach flavor.
  • For extra smooth ice cream, strain the peach puree to remove fibrous bits.
  • If no ice cream maker, stir frequently during freezing to prevent ice crystals and maintain creaminess.

Nutrition

Keywords: peach ice cream, homemade ice cream, summer dessert, fresh peach recipe, no churn ice cream, dairy-free peach ice cream, fruity ice cream

Find it online: https://eazyum.com/homemade-peach-ice-cream/