Print

Honey Lime Shrimp & Avocado Rice Stack Delight

Honey Lime Shrimp & Avocado Rice Stack Delight
Print Recipe

Honey Lime Shrimp & Avocado Rice Stack Delight is a quick, fresh, and flavorful dish featuring juicy shrimp marinated in a tangy honey-lime dressing, creamy avocado, and fluffy rice layers. Perfect for weeknight dinners or gatherings, it balances sweet, zesty, and creamy textures for a wholesome and visually stunning meal.

Ingredients

Scale

For the Honey Lime Marinade and Shrimp

  • 12 oz peeled and deveined medium shrimp
  • 2 tbsp honey
  • 2 tbsp freshly squeezed lime juice
  • 1 clove garlic, minced
  • Pinch of salt
  • Pinch of black pepper
  • 1 tbsp olive oil

For the Rice

  • 2 cups cooked white rice (warm)

For the Avocado Layer

  • 2 ripe avocados, diced into bite-sized cubes
  • 1 tsp lime juice (to toss with avocado)

For Garnish

  • Fresh cilantro, chopped
  • Additional honey-lime dressing (optional)

Instructions

  1. Prepare the Honey Lime Marinade: In a small bowl, whisk together honey, freshly squeezed lime juice, minced garlic, salt, and pepper to create a balanced sweet and tangy dressing.
  2. Marinate the Shrimp: Add peeled and deveined shrimp to the marinade and toss gently to coat evenly. Let it sit for at least 10 minutes to absorb the flavors.
  3. Cook the Rice: While the shrimp marinates, cook rice according to package instructions until fluffy. Fluff with a fork and keep warm.
  4. Sauté the Shrimp: Heat olive oil in a skillet over medium-high heat. Add marinated shrimp and cook 2–3 minutes per side until pink and cooked through. Remove from heat and set aside.
  5. Prepare the Avocado: Dice ripe avocados into bite-sized cubes and gently toss with lime juice to prevent browning and add freshness.
  6. Assemble the Stacks: Using a food ring or by hand, layer the cooked rice first, then the avocado, and top with sautéed shrimp. Garnish with chopped cilantro and an optional drizzle of honey-lime dressing.

Notes

  • Use fresh lime juice for the best citrus flavor.
  • Do not overcook shrimp to avoid toughness.
  • Choose soft, ripe avocados for optimal creaminess.
  • Warm rice helps the layers stick together without becoming mushy.
  • Press layers gently for a stable stack without compacting too tightly.

Nutrition

Keywords: shrimp, honey lime, avocado, rice stack, gluten free, healthy, quick recipe, easy dinner, seafood, fresh

Find it online: https://eazyum.com/honey-lime-shrimp-avocado-rice-stack-delight/