Hot Chocolate Cookies
Hot Chocolate Cookies combine rich chocolate flavor with a soft, gooey texture, making them an irresistible treat for chocolate lovers. Perfectly sweet and easy to make with pantry staples, these cookies deliver a nostalgic, chocolaty indulgence ideal for cozy afternoons or celebrations.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Sugars
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
Add-ins
- 3/4 cup chocolate chips
Instructions
- Prepare Your Ingredients: Gather all ingredients and measure accurately. Soften butter to room temperature and preheat oven to 350°F (175°C).
- Mix the Wet Ingredients: Cream softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Combine Dry Ingredients: Whisk flour, cocoa powder, baking soda, and salt in a separate bowl to evenly distribute.
- Bring Wet and Dry Ingredients Together: Gradually add dry ingredients to the wet mixture, stirring until just combined to avoid toughening the dough.
- Fold in Chocolate Chips: Gently fold chocolate chips into the dough ensuring even distribution.
- Shape and Bake: Scoop spoonfuls of dough onto a lined baking sheet, spaced apart. Bake for 10-12 minutes until edges set but centers remain soft.
- Cool and Enjoy: Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely to maintain gooey centers.
Notes
- Use high-quality cocoa powder for enhanced chocolate flavor.
- Remove cookies from oven while centers still look slightly underdone for soft texture.
- Chill dough for 30 minutes to improve flavor and shape.
- Measure flour by spooning and leveling for correct texture.
- Mix different types of chocolate chips for a richer taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: hot chocolate cookies, chocolate cookies, soft chocolate cookies, chewy cookies, chocolate chip cookies, cocoa, easy cookies, homemade cookies, dessert
Find it online: https://eazyum.com/hot-chocolate-cookies/