Hot Chocolate Lasagna
Hot Chocolate Lasagna is a decadent, no-bake layered dessert combining creamy chocolate pudding, fluffy marshmallow, rich cream cheese, and crunchy cookie layers. Perfect for celebrations or satisfying chocolate cravings, this indulgent treat offers a delightful balance of textures and flavors that’s easy to prepare and customizable to your taste.
- Author: Gloria
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Base Layer
- 2 cups crushed chocolate cookies or graham crackers
Chocolate Pudding Layer
- 1 package (3.9 oz) chocolate pudding mix
- 2 cups cold milk
- 1/2 cup chocolate chips or chunks (optional mix-in)
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip)
Topping Layer
- 1 cup mini marshmallows or marshmallow fluff
- 1/2 cup chocolate chips
- Prepare the Chocolate Pudding: Whisk the chocolate pudding mix with 2 cups of cold milk until thickened and smooth. Place in the refrigerator to set while preparing other layers.
- Mix the Cream Cheese Layer: In a bowl, beat softened cream cheese with powdered sugar until smooth and creamy. Gently fold in the whipped topping to create a light, fluffy mixture.
- Assemble the Base Layer: Spread the crushed chocolate cookies or graham crackers evenly on the bottom of your serving dish to create a crunchy foundation.
- Add the Cream Cheese Layer: Spoon the cream cheese mixture evenly over the base layer, smoothing the surface in preparation for the pudding layer.
- Layer the Chocolate Pudding: Spread the chilled chocolate pudding evenly over the cream cheese layer for a luscious, cohesive layer.
- Top with Marshmallows and Chocolate Chips: Scatter mini marshmallows and chocolate chips generously over the pudding layer to add texture and extra sweetness.
- Chill and Serve: Refrigerate the assembled lasagna for at least 4 hours or overnight to allow the layers to set and flavors to meld perfectly.
Notes
- Chill thoroughly to let layers firm up and flavors blend.
- Use softened cream cheese for a smoother cream layer.
- Opt for high-quality chocolate products to enhance richness.
- Spread each layer evenly for a visually appealing dessert and balanced taste.
- Do not skip the crunchy base layer for added texture contrast.
Nutrition
- Serving Size: 1 slice (1/12th of recipe)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: hot chocolate lasagna, no bake dessert, layered chocolate dessert, chocolate pudding dessert, easy chocolate dessert, party dessert