Hot Honey Chicken
This Hot Honey Chicken recipe offers a perfect balance of sweet honey and spicy heat, glazing tender chicken thighs in a sticky, flavorful sauce. Quick and easy to make with accessible ingredients, it’s ideal for weeknight dinners, casual meals, or entertaining guests. Customize the spice level and enjoy a crowd-pleasing dish with crispy skin and vibrant taste.
- Author: Gloria
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
Chicken
- 4–6 chicken thighs, skin-on and bone-in
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
Sauce
- 1/4 cup honey
- 1–2 tablespoons hot sauce or chili flakes (adjust to heat preference)
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Prepare the Chicken: Pat the chicken thighs dry with paper towels and season both sides generously with salt and pepper to enhance flavor and encourage crisping during cooking.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken thighs skin-side down and cook for 6-8 minutes without moving them, allowing the skin to get golden and crispy.
- Flip and Finish Cooking: Flip the chicken and cook the other side for an additional 5-7 minutes until cooked through and juices run clear.
- Make the Hot Honey Sauce: In a small bowl, whisk together honey, hot sauce, minced garlic, and apple cider vinegar to create a sweet and spicy glaze.
- Glaze the Chicken: Reduce heat to low, pour the hot honey sauce over the chicken in the skillet, and gently toss or spoon to coat evenly. Let simmer for 2-3 minutes until the sauce thickens and clings to the chicken.
Notes
- Ensure chicken skin is completely dry before cooking for maximum crispiness.
- Use a heavy skillet like cast iron for even searing and heat retention.
- Simmer the sauce on low heat and stir often to prevent honey from burning.
- Let the chicken rest a few minutes before serving to redistribute juices.
- Adjust hot sauce quantity to customize spiciness without losing flavor.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: hot honey chicken, sweet and spicy chicken, easy chicken recipe, skillet chicken, weeknight dinner, honey glaze chicken