Immune Boosting Sweet Green Smoothie
The Immune Boosting Sweet Green Smoothie is a quick, delicious, and nutrient-packed beverage designed to support your immune system and energize your day. Combining fresh greens, tropical fruits, probiotics, and superfoods, this smoothie offers a natural energy boost with antioxidants and vitamins like Vitamin C. It’s easy to prepare in under 5 minutes, versatile for dietary adaptations, and perfect as a refreshing everyday wellness ritual.
- Author: Gloria
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Blending
- Cuisine: International
- Diet: Gluten Free, Vegetarian
Greens
- 1 cup fresh spinach (or kale, Swiss chard, or collard greens as alternatives)
Fruits
- 1 ripe banana, peeled and sliced
- ½ cup pineapple chunks (fresh or canned)
Dairy & Alternatives
- ½ cup Greek yogurt (or plant-based yogurt like coconut or almond for vegan option)
Superfoods & Seeds
- 1 tablespoon chia seeds (soaked in water for 5 minutes for smoother texture, optional)
Flavor Enhancers
- 1 small piece of fresh ginger, peeled
- 1 teaspoon honey or maple syrup (optional, for extra sweetness)
Liquid Base
- 1 cup filtered water or coconut water
- Step 1: Prep Your Ingredients – Thoroughly wash the fresh spinach to remove any dirt. Peel and slice the banana, chop pineapple chunks if using fresh, and peel a small piece of fresh ginger for added zest.
- Step 2: Blend the Greens and Liquids – Add the spinach and your choice of coconut water or filtered water into a blender. Blend briefly until the mixture forms a smooth, leafy base without large chunks.
- Step 3: Add Fruits, Yogurt, and Seeds – Incorporate the banana, pineapple chunks, Greek yogurt, and chia seeds into the blender. These ingredients provide creaminess, natural sweetness, and texture.
- Step 4: Include Ginger and Sweetener – Add the peeled fresh ginger and a teaspoon of honey or maple syrup if a sweeter flavor is desired. Blend all ingredients on high speed until smooth and uniformly combined.
- Step 5: Check Consistency and Serve – If the smoothie is too thick, add a splash of water or coconut water and blend again. Pour into your favorite glass and enjoy immediately to maximize freshness and nutrient retention.
Notes
- Use frozen fruit to keep your smoothie chilled without diluting the flavor.
- Don’t overdo the greens to prevent bitterness while maintaining nutrition.
- Soak chia seeds in water for 5 minutes before blending for a smoother texture.
- Opt for organic ingredients, especially greens and fruits, to reduce pesticide exposure.
- Blend in stages: start with greens and liquids, then add softer fruits for perfect creaminess.
- Leftovers can be stored in an airtight container in the fridge for up to 24 hours; shake before drinking.
- Freeze smoothie in portioned containers or ice cube trays; thaw overnight or blend frozen for quick refreshment.
- Reheating is not recommended as it diminishes texture and nutrient quality; blend frozen leftovers instead.
Nutrition
- Serving Size: 1 smoothie (approx. 12 oz)
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 7 g
- Protein: 8 g
- Cholesterol: 5 mg
Keywords: immune boosting smoothie, green smoothie, healthy smoothie, vitamin C smoothie, antioxidant smoothie, quick smoothie, nutritious drink, breakfast smoothie, vegan smoothie option