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Jalapeno Popper Potato Salad

Jalapeno Popper Potato Salad
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Jalapeno Popper Potato Salad combines tender Yukon Gold potatoes with a creamy, cheesy dressing infused with the spicy kick of jalapenos and smoky bacon. This flavorful side dish balances bold and tangy flavors, perfect for barbecues, potlucks, or family dinners, and can be customized for heat and dietary preferences.

Ingredients

Scale

Potatoes and Vegetables

  • 2 pounds Yukon Gold potatoes, peeled and cut into bite-sized chunks
  • 3–4 fresh jalapenos, diced (adjust for heat preference)
  • 3 green onions, chopped

Dairy and Cream Base

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup shredded sharp cheddar cheese

Meat

  • 6 slices bacon, cooked crisp and crumbled

Spices and Seasonings

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the potatoes: Peel and cut the Yukon Gold potatoes into bite-sized chunks. Boil them in salted water for about 10-12 minutes until tender but still firm. Drain well and let cool completely to prevent a watery salad.
  2. Cook the bacon and jalapenos: In a skillet, cook the bacon until crisp. Remove, drain on paper towels, and crumble. Using the same skillet, sauté the diced jalapenos for 2-3 minutes to soften and mellow their heat.
  3. Mix the creamy base: In a large bowl, combine the mayonnaise, sour cream, garlic powder, smoked paprika, salt, and black pepper. Stir until smooth and well-blended.
  4. Combine all ingredients: Add the cooled potatoes, sautéed jalapenos, crumbled bacon, shredded cheddar cheese, and chopped green onions to the bowl with the creamy base. Gently fold together to coat evenly without mashing the potatoes.
  5. Chill and serve: Cover the salad with plastic wrap and refrigerate for at least one hour to let the flavors meld. Serve chilled for the best taste and texture.

Notes

  • Use Yukon Gold potatoes for their creamy texture and ability to hold shape.
  • Don’t overcook potatoes; they should remain slightly firm for the best texture.
  • Adjust jalapeno seeds to control spice level.
  • Sharp aged cheddar cheese pairs best with the spicy jalapenos.
  • Chilling the salad before serving helps blend flavors and improve texture.
  • Vegetarian option: omit bacon and add roasted red peppers or extra smoked paprika.
  • Try Greek yogurt instead of mayonnaise for a lower-fat version.
  • Avoid freezing as it affects texture and creaminess negatively.

Nutrition

Keywords: jalapeno popper potato salad, spicy potato salad, creamy potato salad, jalapeno recipe, picnic side dish, barbecue salad

Find it online: https://eazyum.com/jalapeno-popper-potato-salad/